Thai Island Orlando Restaurant
Last inspected: Feb 26, 2026
33
Score
Inspectors have visited Thai Island Orlando Restaurant 16 times, with records going back to 2022. Inspectors last stopped by on Feb 26, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have been trending down, averaging around 19 violations across recent inspections versus roughly 25 violations before.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up 12 times.
The city-wide average sits at 79, which Thai Island Orlando Restaurant's 33 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
16
Inspections
3
Critical latest
3
Major latest
7
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -raw foods in non food grade bags in all coolers in establishment - From follow-up inspection 2026-02-26: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw foods in white chest cooler mixed together - From follow-up inspection 2026-02-26: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2026-02-26: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board stained - From follow-up inspection 2026-02-26: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to wok station blocked by bucket in basin - From follow-up inspection 2026-02-26: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items in establishment lack any date marking, operator states no items are used after 7 days - From follow-up inspection 2026-02-26: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -in multiple buckets on cook line under prep table - From follow-up inspection 2026-02-26: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled throughout kitchen - From follow-up inspection 2026-02-26: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles in kitchen - From follow-up inspection 2026-02-26: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. -cooking oil in mop sink room - From follow-up inspection 2026-02-26: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer - From follow-up inspection 2026-02-26: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line cooler - From follow-up inspection 2026-02-26: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled with accumulation of food debris, grease, and roach droppings throughout kitchen - From follow-up inspection 2026-02-26: **Time Extended**
36-27-5
33
Feb 25, 2026
Routine - Food
7 critical violations. 4 major violations. 12 minor violations.
View 23 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -raw beef sticks in white chest freezer covered in ice and rust
01B-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Live, small flying insects found -1 small flying insect inside microwave on cook line -15 small flying insects from triple door glass cooler **Admin Complaint**
35A-02-7
High Priority - Nonfood-grade bags used in direct contact with food. -raw foods in non food grade bags in all coolers in establishment
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw foods in white chest cooler mixed together
08A-20-5
High Priority - Roach activity present as evidenced by live roaches found. -40 live roaches inside seals in cook line cooler -1 live roach behind storage shelf -1 live roach crawling on wok station -3 live roaches in peeled paint behind white chest cooler -1 live roach crawling on wall behind white chest cooler -15 live roaches in door seals of triple glass door cooler -live roaches in an amount too numerous to count, in 3 glue traps under triple door glass cooler -7 live roaches inside dishwasher -1 live roach crawling on top of dishwasher **Admin Complaint**
35A-05-4
High Priority - Roach excrement and/or droppings present. -roach droppings on clean dishes above 3 compartment sink -on walls throughout kitchen **Admin Complaint**
35A-23-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board stained
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to wok station blocked by bucket in basin
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items in establishment lack any date marking, operator states no items are used after 7 days
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. -in multiple buckets on cook line under prep table
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. -cook line cooler
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled throughout kitchen
36-34-5
Basic - Dead roaches on premises. -4 dead roaches in cling wrap box -multiple dead roaches in light shields above kitchen throughout **Admin Complaint**
35A-03-4
Basic - Equipment in poor repair. -white chest freezer rusted on inside and exterior
14-11-5
Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles in kitchen
36-17-5
Basic - Food stored on floor. -cooking oil in mop sink room
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -microwave shelf soiled -cook line cooler seals soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line cooler
22-16-4
Basic - Standing water in bottom of reach-in-cooler. -cook line cooler
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled with accumulation of food debris, grease, and roach droppings throughout kitchen
36-27-5
13
Sep 22, 2025
Routine - Food
1 critical violation. 4 major violations. 15 minor violations.
View 20 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked noodles bottom of make table Operator removed **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout Can opener **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bucket in handwashing sink in kitchen
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwashing sink
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing prepared is date marked **Repeat Violation**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in sugar and salt Operator removed **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Repeat Violation**
36-34-5
Basic - Dead roaches on premises. 3 dead roaches on shelf under and behind microwave 1 dead roach on floor in storage closet Operator removed and cleaned and sanitized **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Duct tape used to repair nonfood-contact surface. Handle to knife stored between make table and prep table
14-71-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Several in kitchen **Repeat Violation**
36-17-5
Basic - Food storage container/container lid cracked or broken. Lid to rice in storage room **Repeat Violation**
14-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table Operator removed **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. 2 on oven Operator removed **Corrected On-Site**
10-20-4
Basic - Light not functioning. By glass door cooler by back door **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
35B-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature. Operator put under cold running water **Corrected On-Site**
06-01-5
27
Jul 9, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bags of vegetables in reach in freezer **Warning** - From follow-up inspection 2025-07-01: **Time Extended** - From follow-up inspection 2025-07-09: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holder Cutting board make table **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended** - From follow-up inspection 2025-07-09: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Warning** - From follow-up inspection 2025-07-01: **Time Extended** - From follow-up inspection 2025-07-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Food stored on floor. Cases of drinks, lime juice in kitchen **Warning** - From follow-up inspection 2025-07-01: **Time Extended** - From follow-up inspection 2025-07-09: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in bottom of make table **Warning** - From follow-up inspection 2025-07-01: **Time Extended** - From follow-up inspection 2025-07-09: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Stored food not covered. In glass door cooler containers of cut vegetables **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended** - From follow-up inspection 2025-07-09: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended** - From follow-up inspection 2025-07-09: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handwash sink Under 3 compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended** - From follow-up inspection 2025-07-09: **Time Extended**
29-11-4
58
Jul 1, 2025
Routine - Food
3 critical violations. 5 major violations. 25 minor violations.
View 33 violations
High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled bean sprouts with bare hands. Operator washed hands and reheated food to 145F **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
09-01-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bags of vegetables in reach in freezer **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (80F - Cold Holding)per operator less than 2 hours. Operator put in cooler **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holder Cutting board make table **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can Water turned off under sink. Turned off because the faucet does not shut off **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwash sinks Operator provided **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Provided operator a copy Operatorfilled out **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing date marked **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In sugar on bottom of prep table **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead cockroaches on top of dish machine 1 dead cockroach behind microwave Operator cleaned and sanitized **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. On dish machine door **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee meal and drink on prep table in kitchen. Operator removed **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Cases of drinks, lime juice in kitchen **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. On grass behind facility. Operator indicated landlord moved for building maintenance **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Several hanging on oven **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Light not functioning. One in hood and several in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of cooking equipment **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water handle broken **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in bottom of make table **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels in men's room **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
25-18-4
Basic - - From initial inspection : Basic - Stored food not covered. In glass door cooler containers of cut vegetables **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in bucket of water Operator turned on faucet **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In kitchen **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
25-02-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handwash sink Under 3 compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt and sugar not labeled **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - mop sink or curbed cleaning facility provided at establishment. Mop sink in storage room not accessible due to being full of maintenance equipment and supplies. Operator indicated use 3 compartment sink. Advised to clear out mop sink and make functional with running hot and cold water and properly draining. **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
29-27-4
11
Apr 29, 2025
Routine - Food
3 critical violations. 5 major violations. 25 minor violations.
View 33 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bags of vegetables in reach in freezer **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (80F - Cold Holding)per operator less than 2 hours. Operator put in cooler **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled bean sprouts with bare hands. Operator washed hands and reheated food to 145F **Warning**
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holder Cutting board make table **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can Water turned off under sink. Turned off because the faucet does not shut off **Repeat Violation** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwash sinks Operator provided **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Provided operator a copy Operatorfilled out **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing date marked **Warning**
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned **Warning**
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. In sugar on bottom of prep table **Repeat Violation** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Warning**
36-34-5
Basic - Dead roaches on premises. 3 dead cockroaches on top of dish machine 1 dead cockroach behind microwave Operator cleaned and sanitized **Warning**
35A-03-4
Basic - Duct tape used to repair nonfood-contact surface. On dish machine door **Warning**
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee meal and drink on prep table in kitchen. Operator removed **Warning**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation** **Warning**
36-17-5
Basic - Food stored on floor. Cases of drinks, lime juice in kitchen **Warning**
08B-38-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. On grass behind facility. Operator indicated landlord moved for building maintenance **Warning**
33-23-4
Basic - In-use tongs stored on equipment door handle between uses. Several hanging on oven **Repeat Violation** **Warning**
10-20-4
Basic - Light not functioning. One in hood and several in kitchen **Repeat Violation** **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of cooking equipment **Repeat Violation** **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door **Warning**
35B-03-4
Basic - Plumbing system in disrepair. Hot water handle broken **Warning**
29-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in bottom of make table **Warning**
14-33-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels in men's room **Warning**
25-18-4
Basic - Stored food not covered. In glass door cooler containers of cut vegetables **Repeat Violation** **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in bucket of water Operator turned on faucet **Warning**
06-01-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In kitchen **Warning**
25-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Handwash sink Under 3 compartment sink **Repeat Violation** **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Salt and sugar not labeled **Repeat Violation** **Warning**
02D-01-5
Basic - mop sink or curbed cleaning facility provided at establishment. Mop sink in storage room not accessible due to being full of maintenance equipment and supplies. Operator indicated use 3 compartment sink. Advised to clear out mop sink and make functional with running hot and cold water and properly draining. **Warning**
29-27-4
11
Aug 21, 2024
Routine - Food
1 critical violation. 4 major violations. 14 minor violations.
View 19 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Uncovered turkey legs in reach in freezer completely covered with ice build up on turkey legs.
01B-13-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser under 3 compartment sink
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board makeline **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Food cambro in handsink by glass door reach in cooler in kitchen full of water
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Entrance to kitchen **Corrected On-Site**
31B-02-4
Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink Hand wash sink faucet does not turn off all the way
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Salt and sugar under prep table in kitchen **Corrected On-Site**
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. In sugar in kitchen **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-34-5
Basic - Equipment in poor repair. Torn gasket on glass door cooler by back door
14-11-5
Basic - Floor tiles missing and/or in disrepair. Kitchen **Repeat Violation**
36-17-5
Basic - Food storage container/container lid cracked or broken. Lid to rice cambro in storage closet.
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer by back door. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Kitchen
10-20-4
Basic - Light not functioning. In hood In kitchen **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout **Repeat Violation**
22-16-4
Basic - Stored food not covered. Cut vegetables in glass door cooler by back door
08B-12-5
29
Apr 29, 2024
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
View 18 violations
High Priority - Nonfood-grade bags used in direct contact with food. Lime leaf in reach in freezer.
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over ready to eat burgers.
08A-02-6
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 82F rice scoop
10-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make line
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Food cambro in handsink by glass door reach in cooler in kitchen
31A-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room door.
32-04-4
Basic - Equipment in poor repair. Dishmachine door held together with duct tape. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. **Repeat Violation**
36-17-5
Basic - Food storage container/container lid cracked or broken. Lid to rice cambro in storage closest **Repeat Violation**
14-38-4
Basic - Food stored on floor. Box of oil in storage room
08B-38-4
Basic - Hole in or other damage to wall. By dishmachine. **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by back door.
14-69-4
Basic - Light not functioning. Over glass door cooler in kitchen
36-62-4
Basic - Outer openings not protected with self-closing doors. Back door.
35B-03-4
Basic - Reach-in cooler and freezerinterior/shelves have accumulation of soil residues. Several in kitchen **Repeat Violation**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the grill shelf
21-12-4
27
Mar 4, 2024
Complaint Full
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Prep table shelves, clean dish rack. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. By dishmachine and dish sink **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment and prep tables, hood. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
35B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
36-27-5
61
Feb 29, 2024
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Prep table shelves, clean dish rack. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. By dishmachine and dish sink **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment and prep tables, hood. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
35B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
22-16-4
45
Feb 28, 2024
Complaint Full
3 critical violations. 5 major violations. 17 minor violations.
View 25 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
22-49-4
High Priority - - From initial inspection : High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken in make line over opened tofu underneath. **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
08A-13-5
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 15-20 in bus tub with food items on prep table shelf in kitchen. 20-25 in Saran Wrap and surrounding area on top of white freezer by glass door cooler. **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holder. - From follow-up inspection 2024-02-28: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By glass door cooler. - From follow-up inspection 2024-02-28: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By glass door cooler. - From follow-up inspection 2024-02-28: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Prep table shelves, clean dish rack. **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Sugar **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All throughout. **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. By dishmachine and dish sink **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment and prep tables, hood. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door. **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
35B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
35B-09-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet by glass door cooler in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Kitchen. **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
25-02-4
17
Feb 26, 2024
Complaint Full
5 critical violations. 5 major violations. 24 minor violations.
View 34 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
22-49-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15-20 small flying insects in tub under hand sink in kitchen. 5-10 small flying insects by make line. **Warning**
35A-02-6
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken in make line over opened tofu underneath. **Warning**
08A-13-5
High Priority - Roach activity present as evidenced by live roaches found. 15-20 in bus tub with food items on prep table shelf in kitchen. 20-25 in Saran Wrap and surrounding area on top of white freezer by glass door cooler. **Warning**
35A-05-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table. **Repeat Violation** **Warning**
03A-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holder.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By glass door cooler.
31B-02-4
Intermediate - No soap provided at handwash sink. By glass door cooler.
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Prep table shelves, clean dish rack. **Warning**
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked. **Repeat Violation** **Warning**
02C-02-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Sugar **Repeat Violation** **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. All throughout. **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. **Repeat Violation** **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Make line. **Repeat Violation** **Warning**
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plate of food on prep shelf with clean dishes. **Repeat Violation** **Warning**
08B-49-4
Basic - Floor soiled/has accumulation of debris. Throughout. **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**
36-17-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. One over the make table and one over dish rack. **Warning**
35B-08-4
Basic - Hole in or other damage to wall. By dishmachine and dish sink **Warning**
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and make table. **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. On oven. **Repeat Violation** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Light shield damaged/in disrepair. Kitchen. **Warning**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment and prep tables, hood. **Repeat Violation** **Warning**
23-03-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door. **Warning**
35B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout. **Repeat Violation** **Warning**
22-16-4
Basic - Screen in door torn/in poor repair - vermin present. **Repeat Violation** **Warning**
35B-09-4
Basic - Storage area not maintained clean and organized. Can't even walk in room. Throughout kitchen, under all equipment and tables. **Warning**
33-34-4
Basic - Stored food not covered. Food in bottom of makeline and glass door cooler. **Repeat Violation** **Warning**
08B-12-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Kitchen. **Warning**
25-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout. **Repeat Violation** **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet by glass door cooler in kitchen. **Repeat Violation** **Warning**
29-11-4
9
Dec 28, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
45
Dec 19, 2023
Routine - Food
2 critical violations. 5 major violations. 23 minor violations.
View 30 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Repeat Violation** **Warning**
22-41-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Sitting in pan on prep line 50F, per operator only for one hour. **Corrective Action Taken** **Repeat Violation**
03A-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can by glass door cooler.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Entrance to kitchen and by glass door cooler.
31B-02-4
Intermediate - No soap provided at handwash sink. By glass door cooler.
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Shelves that clean dishes are stored on.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked.
02C-02-5
Basic - shelves with rust that has pitted the surface. Shelves in kitchen.
14-17-4
Basic - Bowl or other container with no handle used to dispense food. Sugar.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. On makeline. **Repeat Violation**
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in part of makeline.
08B-49-4
Basic - Floor tiles missing and/or in disrepair. Kitchen. **Repeat Violation**
36-17-5
Basic - Food storage container/container lid cracked or broken. On container of rice in storage closet.
14-38-4
Basic - Hole in or other damage to wall. By dishmachine.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Kitchen.
10-20-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife on soiled cutting board in kitchen. **Repeat Violation**
10-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
22-08-4
Basic - Light shield damaged/in disrepair. In storage room.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side, back and bottom of kitchen equipment. Outside of dishmachine. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Screen in door torn/in poor repair.
35B-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans by white reach in freezer. **Repeat Violation**
25-06-4
Basic - Stored food not covered. Food in bottom of make line and glass door reach in cooler by back door.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp, chicken and beef at room temperature. Operator put in refrigerator to continue to thaw. **Corrective Action Taken** **Repeat Violation**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over uncovered pineapple chunks, mushrooms and onions in glass door cooler by back door.
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout. **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Faucet on two handwashing sink.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cookline. **Repeat Violation**
21-09-4
14
Feb 28, 2023
Routine - Food
6 critical violations. 2 major violations. 16 minor violations.
View 24 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. vegetable soup from overnight room temperature (90F - Cooling) **Warning**
03D-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine
22-41-4
High Priority - Establishment removed/covered/defaced closure sign posted by the division.
50-07-4
High Priority - Observed 7 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Server area . **Warning**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. vegetable soup from overnight room temperature (90F - Cooling) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw eggs (52F - Cold Holding) raw beef (57F - Cold Holding) tall reach in cooler less then 4 hours . **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, soda nozzles.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times./ containers inside employee hand sink cook line .
31A-09-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses in the cook line .
40-06-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Floor tiles missing and/or in disrepair./ cook line
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Check al, equipments
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Plumbing system in disrepair. Leaking sinks in the kitchen area.
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination.
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawed in standing water .
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust./ throughout kitchen
36-27-5
15
Aug 30, 2022
Routine - Food
3 critical violations. 4 major violations. 11 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef over washed vegetables.
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (54F - Cold Holding) less than 4 hours. crab (44F - Cold Holding); chicken (48F - Cold Holding) **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bowl in sink. Manager removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. Manager added.
31B-02-4
Intermediate - No soap provided at handwash sink. kitchen area. Manager added.
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler's door handle and interior.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. white large Small white **Repeat Violation**
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. Dishwasher door.
14-71-4
Basic - Employee with no hair restraint while engaging in food preparation. Dish washer
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table bottom.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Water leaking from pipe . Triple sink.
29-11-4
25
Frequently Asked Questions
When was Thai Island Orlando Restaurant last inspected?
The most recent health inspection at Thai Island Orlando Restaurant on file is from Feb 26, 2026. The public record contains 16 inspections in total.
What is the most common violation at Thai Island Orlando Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited 12 times, more than any other issue at Thai Island Orlando Restaurant.
How does Thai Island Orlando Restaurant compare to other restaurants in Orlando?
Thai Island Orlando Restaurant most recently scored 33 out of 100, which is lower than the Orlando average of 79.
Has Thai Island Orlando Restaurant's inspection record improved over time?
Yes. Recent inspections at Thai Island Orlando Restaurant have averaged around 19 violations per visit, down from roughly 25 earlier in the record.
What does a high risk rating mean?
A high risk rating at Thai Island Orlando Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Thai Island Orlando Restaurant inspected?
Based on the inspection history on file, Thai Island Orlando Restaurant is inspected around five times per year on average.
Nearby Restaurants