Thai House
Last inspected: Mar 11, 2026
61
Score
Across the available record, Thai House has eight inspections on file, the first dated 2022. The most recent report on file is from Mar 11, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.
Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged two times.
Compared to other Sebring restaurants (averaging 74), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
61
Oct 20, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
52
May 16, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut and washed lettuce in the glass door reach in cooler across from the cook line. Owner removed the chicken. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw shrimp then washed their hands with their gloves on, then handled clean equipment. Employee removed the equipment to be sanitized, removed their gloves and properly washed their hands. **Corrective Action Taken**
12A-09-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. The employee was informed and properly washed their hands. **Corrective Action Taken**
12A-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles though out the kitchen.
36-37-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in the reach in cooler on the cook line. Employee removed the drink. **Corrected On-Site**
12B-13-4
Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. **Repeat Violation**
35B-03-4
58
Feb 12, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
74
Jan 29, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.women's restroom door not fully closing on its own.
32-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buttons of microwave with old food debris.
23-03-4
86
Oct 6, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator put in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Woman's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
90
Mar 3, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Handout given to operator via email at inspection **Corrective Action Taken**
11-26-1
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete finish in kitchen worn off. Operator states he has plans to refinish floors during this summer. **Corrective Action Taken**
36-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at front dining area stored not inverted or covered. Operator covered plates with napkin on top plate. **Corrected On-Site**
24-05-4
78
Nov 17, 2022
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs over cut vegetables in reach in cooler. Operator rearranged eggs under vegetables. **Corrected On-Site**
08A-02-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb at mopsink out back with no vacuume breaker.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at waitsation. Operator added paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at kitchen handsink.Operator added paper towels. **Corrected On-Site**
31B-05-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at kitchen handsink. Operator added new soap. **Corrected On-Site**
31B-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Operator has plan to do deep cleaning during his holiday break. **Corrective Action Taken**
36-34-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
45
Frequently Asked Questions
When was Thai House last inspected?
The most recent health inspection at Thai House on file is from Mar 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Thai House?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Thai House.
How does Thai House compare to other restaurants in Sebring?
Thai House most recently scored 61 out of 100, which is lower than the Sebring average of 74.
Has Thai House's inspection record improved over time?
No. Recent inspections at Thai House have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Thai House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Thai House inspected?
Based on the inspection history on file, Thai House is inspected around two times per year on average.
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