Thai Haru Restaurant
Last inspected: Jan 27, 2026
100
Score
The health department has logged 10 inspections at Thai Haru Restaurant, the earliest from 2022. The most recent report on file is from Jan 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around four violations each.
Thai Haru Restaurant's latest score of 100 sits above the West Palm Beach average of 79. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
No violations found.
100
Jan 26, 2026
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
45
Sep 22, 2025
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
Approved Thawing Methods Used
FL-31
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
41
Mar 12, 2025
Routine - Food
No violations found.
100
Mar 11, 2025
Routine - Food
6 critical violations. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At server station- reach in cooler- tofu 49F- cold holding, creamer 45F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator moved to reach in freezer to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through back door and upon return handle clean plates and utensils without washing their hands- educated operator employee washed hands. **Corrective Action Taken** **Warning**
12A-16-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator - employee washed hands. **Corrective Action Taken** **Warning**
12A-13-4
High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler to- non food grade paper towels used to line containers of green onions and bag of peppers- operator removed. **Corrected On-Site** **Warning**
14-86-1
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer - raw poultry not commercially packaged stored over edamame- operator removed and stored properly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At sushi station- employee handled raw sushi then proceeded to handle sushi rice and imitation Krab without changing gloves and washing their hands- educated operator - employee washed hands. **Corrective Action Taken** **Warning**
12A-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
39
Oct 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses over flip top cooler / prep counter- operator removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Wiping cloth sanitizing solution stored on the floor- operator moved off floor. **Corrected On-Site**
21-38-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm)- corrected to 100ppm **Corrected On-Site**
21-07-4
86
Mar 27, 2024
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
39
Oct 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water stored above prep counter- operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-27: **Time Extended**
12B-07-4
95
Mar 21, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Partially cooked chicken strip - operator moved to wok and fully cooked chicken strips to 169F. **Corrected On-Site**
03C-90-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. **Corrective Action Taken**
11-27-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing rice removed bracelet. **Corrected On-Site**
13-07-4
78
Jul 11, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Raw salmon stored in 1 door white freezer, raw beef stored in chest freezer stored in handle to go bags in direct contact. Operator removed and replaced with food grade bags **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above RTE sauces in 1 door low top reach in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink in ware washing/prep area. Operator provided **Corrected On-Site**
31B-02-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator cleaned and sanitized and placed in pan **Corrected On-Site**
10-12-5
64
Frequently Asked Questions
When was Thai Haru Restaurant last inspected?
The most recent health inspection at Thai Haru Restaurant on file is from Jan 27, 2026. The public record contains 10 inspections in total.
How does Thai Haru Restaurant compare to other restaurants in West Palm Beach?
Thai Haru Restaurant most recently scored 100 out of 100, which is higher than the West Palm Beach average of 79.
Has Thai Haru Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Thai Haru Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Thai Haru Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Thai Haru Restaurant inspected?
Based on the inspection history on file, Thai Haru Restaurant is inspected around three times per year on average.
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