Thai Hana Restaurant and Sushi Bar

6729 Colonnade Ave Ste 105, Melbourne, FL 32940

Japanese / Sushi

Last inspected: Mar 17, 2026

Score

Medium Risk

Thai Hana Restaurant and Sushi Bar appears in inspection records nine times, starting in 2022. The most recent report on file is from Mar 17, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.

By comparison, the average Melbourne facility scores 84, putting Thai Hana Restaurant and Sushi Bar on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat food in walk in cooler. Owner had employee place raw products underneath ready to eat **Corrected On-Site**

08A-05-6

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon. Owner did take it out the packaging **Corrected On-Site**

06-09-1

Basic - Equipment in poor repair. Sushi bar reach in cooler door gaskets are torn

14-11-5

Oct 28, 2025

Routine - Food

No violations found.

100

Sep 12, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All 6 food handlers training 06/26/25 all expired **Warning**

53B-05-5

Mar 4, 2025

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Nov 20, 2024

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Apr 4, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Contact Surfaces Clean and Sanitized

FL-22

Plumbing Maintained; Sewage Disposal

FL-51

Lighting Adequate; Required Shields in Place

FL-36

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Dec 11, 2023

Routine - Food

No violations found.

100

Feb 22, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef. **Corrected On-Site** **Repeat Violation**

08A-20-5

Intermediate - Spray bottle containing toxic substance not labeled. Pink solution in bottle not labeled. **Corrected On-Site**

41-17-4

Basic - Food not stored at least 6 inches off of the floor. Buckets of food stored on walk in cooler and walk in freezer floors.

08B-47-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloths on drink station table not stored in sanitizer solution. **Corrected On-Site**

21-12-4

Basic - Working containers of food removed from original container not identified by common name. Brown sugar not labeled in black container. **Corrected On-Site**

02D-01-5

Aug 29, 2022

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw chicken and seafood in containers over tubs of sauce. Operator moved **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Operator is rinsing sushi knives in hand wash sink behind sushi counter

31A-11-4

Basic - Food stored outside. Observed delivery of food during inspection. Delivery vendor left 3cases of fish on rear curb outside building. Operator brought in shortly after. Temps 32-38°F.

08B-42-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven door. Operator moved **Corrected On-Site**

10-20-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Thai Hana Restaurant and Sushi Bar last inspected?

The most recent health inspection at Thai Hana Restaurant and Sushi Bar on file is from Mar 17, 2026. The public record contains nine inspections in total.

What is the most common violation at Thai Hana Restaurant and Sushi Bar?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Thai Hana Restaurant and Sushi Bar.

How does Thai Hana Restaurant and Sushi Bar compare to other restaurants in Melbourne?

Thai Hana Restaurant and Sushi Bar most recently scored 74 out of 100, which is lower than the Melbourne average of 84.

Has Thai Hana Restaurant and Sushi Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Thai Hana Restaurant and Sushi Bar have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Thai Hana Restaurant and Sushi Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Thai Hana Restaurant and Sushi Bar inspected?

Based on the inspection history on file, Thai Hana Restaurant and Sushi Bar is inspected around three times per year on average.

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