Thai Curry
Last inspected: Feb 3, 2026
43
Score
Thai Curry, located at 6850 N University Dr, Tamarac, FL, had its most recent inspection on February 3, 2026, which was classified as high risk with a score of 43. This inspection identified 2 critical, 3 major, and 5 minor violations, including issues with debris accumulation on a warewashing machine and an uncleanable ceiling in the preparation area. While this inspection noted several violations, the historical pattern for Thai Curry shows mostly low-risk inspections across its 11 scored visits.
10
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Oct 22, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Jun 24, 2025
Complaint Full
1 major violation. 2 minor violations.
82
Jun 3, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Dec 17, 2024
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
64
Jun 13, 2024
Routine - Food
2 major violations.
82
Jun 12, 2024
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
37
May 10, 2024
Routine - Food
1 major violation.
90
Feb 1, 2023
Routine - Food
2 critical violations. 6 major violations. 18 minor violations.
17
Sep 21, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
16
Violations — Feb 3, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen **Warning**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees cellular phones and keys stored on shelf over prep table next to clean plates. Operator removed **Warning**
40-06-5
Basic - Equipment in poor repair. -Observed true reach in cooler gaskets in disrepair. **Warning**
14-11-5
Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not labeled. **Warning**
02D-01-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw beef stored over noodles in reach in freezer. **Warning**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw beef in chest freezer. **Warning**
08A-17-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available at this time. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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