Thai Chef Restaurant

301 Cherry St, Panama City, FL 32401
Southeast Asian
Last inspected: Jan 8, 2026
70
Score
Medium Risk

Thai Chef Restaurant is a Southeast Asian located at 301 Cherry St, Panama City, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

8
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 major violation. 5 minor violations.
70
Sep 25, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Feb 25, 2025
Routine - Food
2 major violations. 2 minor violations.
70
Aug 16, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Jan 30, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Sep 6, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Jan 27, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Sep 14, 2022
Routine - Food
3 major violations. 1 minor violation.
70
Violations — Jan 8, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Serving cup inside of the container of sugar and rice . Employee removed the cups. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna.
06-09-1
Basic - Food stored on floor. Cooking oil on the kitchen floor by the pickup window. Manager removed item off the kitchen floor and stored correctly. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up,by the front counter. Manager fixed the utensils. **Corrected On-Site**
24-18-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. **Corrected On-Site**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)