Thai Basil

10311 Southern Blvd, Royal Palm Beach, FL 33411
Southeast Asian
Last inspected: Feb 9, 2026
100
Score
Low Risk

Across the available record, Thai Basil has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Feb 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly three violations earlier in the record.

Looking across the full record, “raw animal food stored over or with ready-to-eat food” is the recurring theme, flagged two times.

Among Royal Palm Beach restaurants, the typical score is 81; Thai Basil is comfortably above that bar. There isn't much in the file that would give a customer pause.

10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
No violations found.
100
Dec 5, 2025
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Mar 13, 2025
Routine - Food
No violations found.
100
Mar 11, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer- raw pork stored over cooked sausage- operator removed and stored properly. **Corrected On-Site**
08A-02-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At back area- water heater room- approximately 5 dead roaches in sticky traps- operator removed and sanitized area. **Corrected On-Site**
35A-06-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Water heater room soiled with debris.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink at front counter leak.
29-11-4
61
Nov 22, 2024
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Jun 13, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
90
Mar 11, 2024
Routine - Food
No violations found.
100
Mar 4, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of air freshener stored over plastic bottles of sparkling water - operator removed. **Corrected On-Site** **Warning**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer - raw chicken skewers not commercially packaged over cooked pork- operator moved to lower shelf. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. At walk in cooler- gallon of milk with no date marked and unable to determine when product was opened- see stop sale. **Warning**
01B-17-5
Intermediate - Handwash sink used for purposes other than handwashing. Both kitchen handwash sinks with bowls inside- operator removed. **Warning**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in coolers chicken soup made 03/02 no date mark- operator date marked. **Corrected On-Site** **Warning**
02C-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature on counter- operator removed and placed under running water. **Warning**
06-01-5
43
Jun 27, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
78
Dec 8, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cooked shrimp in walk in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
86

Frequently Asked Questions

When was Thai Basil last inspected?

The most recent health inspection at Thai Basil on file is from Feb 9, 2026. The public record contains 10 inspections in total.

What is the most common violation at Thai Basil?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Thai Basil.

How does Thai Basil compare to other restaurants in Royal Palm Beach?

Thai Basil most recently scored 100 out of 100, which is higher than the Royal Palm Beach average of 81.

Has Thai Basil's inspection record improved over time?

Yes. Recent inspections at Thai Basil have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Thai Basil means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Thai Basil inspected?

Based on the inspection history on file, Thai Basil is inspected around three times per year on average.