Thai Am Restaurant
Last inspected: Mar 10, 2026
37
Score
Thai Am Restaurant is a Southeast Asian located at 6040 N 4 St, St. Petersburg, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
4
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Aug 22, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Apr 1, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations. 5 minor violations.
55
Nov 5, 2024
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
29
Aug 21, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Aug 20, 2024
Routine - Food
8 critical violations. 2 major violations. 9 minor violations.
16
Dec 4, 2023
Routine - Food
5 critical violations. 1 major violation. 8 minor violations.
29
Sep 27, 2023
Complaint Full
5 critical violations. 1 major violation. 6 minor violations.
32
Jun 27, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
35
Jan 31, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Violations — Mar 10, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in sugar container **Warning**
14-01-5
Basic - Food stored on floor. Rehydrated noodles and cooked proteins stored in a pot on the floor in the walk-in cooler. Manager elevated items for proper storage. **Corrected On-Site** **Warning**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks open in standing reach-in cooler. **Warning**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Container of white granular substance stored next to dish machine. Operator identified as sugar. Advised operator requirements for labeling containers not easily identifiable. **Warning**
02D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026 **Warning**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Raw ground pork observed stored above unwashed produce in walk-in cooler. Manager relocated items. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw pork in standing reach-in freezer next to dish machine. Operator relocated items for proper storage. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment has curry sauces, cooked tofu and garlic and oil included on written plans. Items are not time stamped when placed out of temperature. Operator identified the items as going out at 11:30 AM. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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