T.G.I.F.

210 Williams Ave, Port St. Joe, FL 32456

American

Last inspected: Jan 15, 2026

Score

Low Risk

T.G.I.F. appears in inspection records eight times, starting in 2022. The latest inspection on file is from Jan 15, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

T.G.I.F.'s latest score is in line with the Port St. Joe average of 84. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs and mushrooms gravy. Chef placed date on the food items. **Corrected On-Site**

02C-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Swinging doors.

23-03-4

Aug 20, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Working containers of food removed from original container not identified by common name. Sugar. Manager label the container. **Corrected On-Site**

02D-01-5

Mar 5, 2025

Routine - Food

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Oct 23, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed food been stored in thank you bag. Manager removed items from the bag and stored item correctly. **Corrected On-Site**

14-31-5

Mar 20, 2024

Routine - Food

1 minor violation.

View 1 violation

Certified Food Manager Identification

FL-02

Nov 28, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Jan 24, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Raw Animal Food Properly Separated from Each Other and RTE Food

FL-47

Non-Food Contact Surfaces Cleanable and Properly Maintained

FL-49

Required Records Available; Shellstock Tags/Labels

FL-14

Sep 22, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - bottle containing toxic substance not labeled,bar area. Employee placed name on the container. **Corrected On-Site**

41-17-4

Basic - Interior of oven has accumulation of black substance/grease/food debris.

22-08-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

36-02-5

Show all 8 inspections Show less

Frequently Asked Questions

When was T.G.I.F. last inspected?

The most recent health inspection at T.G.I.F. on file is from Jan 15, 2026. The public record contains eight inspections in total.

How does T.G.I.F. compare to other restaurants in Port St. Joe?

T.G.I.F. most recently scored 86 out of 100, which is about the same as the Port St. Joe average of 84.

Has T.G.I.F.'s inspection record improved over time?

Results have been roughly steady. Inspections at T.G.I.F. have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at T.G.I.F. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is T.G.I.F. inspected?

Based on the inspection history on file, T.G.I.F. is inspected around two times per year on average.

Nearby Restaurants

The White Marlin

602 Monument Ave

Score: 70 — Medium Risk

Uptown Raw Bar and Grill

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→ All locations in Port St. Joe → American restaurants in Florida → American restaurants in Port St. Joe