Tgi Fridays

580 N Sr 7, Royal Palm Beach, FL 33411

American

Last inspected: Sep 26, 2023

Score

Medium Risk

Across the available record, Tgi Fridays has three inspections on file, the first dated 2022. The most recent visit was on Sep 26, 2023. The medium risk tier sits in the middle: not spotless, but not alarming either. No fresh inspection data is available: the latest entry for Tgi Fridays dates to Sep 26, 2023.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

Compared to other Royal Palm Beach restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 26, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bar area- near counter - observed approximately 7 small flying insects - operator cleaned and sanitized the area - killed approximately 3 small flying insects and removed. **Warning**

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler drawers by stove- raw beef 45-46F- cold holding , raw chicken -45-46F cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed ice bags on food to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline cooler drawers by stove - Sliced cheese 50F at 11:20 to 50F at 11:50( cooling since 11:00)- at current rate of food will not reach 41F within remaining 3 hours- operator moved to reach In cooler to quick chill.**Corrective Action Taken** **Corrective Action Taken** **Warning**

03D-15-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar area- utensil in water of 80F- operator removed utensils. **Corrected On-Site** **Warning**

10-07-4

Feb 14, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (63°F) being held on cook line at room temperature. Operator states item has been out less than 1 hour. Operator placed back in reach in cooler **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash cook pan in hand wash sink on cook line. Discussed with operator

31A-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on key pads to order screens on cook line

23-03-4

Aug 19, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. chicken (154°F - Cooking) item was temped immediately after being removed from heat. Operator placed back on heat and cooked to 166°F. Discussed with operator

03C-44-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak stored above raw salmon in cook line drawers, operator reorganized **Corrected On-Site**

08A-20-5

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area outside of walk in blacked by boxes/ladder. Operator made accessible. **Corrected On-Site**

31A-09-4

Basic - Time/temperature control for safety food thawed in an improper manner. Raw burger thawing at room temperature on cook line. Operator states item has been thawing for 1 hour. Operator moved to walk in cooler **Corrective Action Taken**

06-01-5

Frequently Asked Questions

When was Tgi Fridays last inspected?

The most recent health inspection at Tgi Fridays on file is from Sep 26, 2023. The public record contains three inspections in total.

What is the most common violation at Tgi Fridays?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Tgi Fridays.

How does Tgi Fridays compare to other restaurants in Royal Palm Beach?

Tgi Fridays most recently scored 64 out of 100, which is lower than the Royal Palm Beach average of 81.

Has Tgi Fridays' inspection record improved over time?

Results have been roughly steady. Inspections at Tgi Fridays have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Tgi Fridays means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Connolly's Bar & Grill

10045 Belvedere Rd

Score: 64 — Medium Risk

Silver Spork

11482 Okeechobee Blvd

Score: 100 — Low Risk

Indulgence Co.

8100 Belvedere Rd, Suite 12

Score: 100 — Low Risk

Explore More

→ All locations in Royal Palm Beach → American restaurants in Florida → American restaurants in Royal Palm Beach