Tgi Fridays 2637
Last inspected: Aug 20, 2024
61
Score
The health department has logged five inspections at Tgi Fridays 2637, the earliest from 2023. The most recent visit was on Aug 20, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.
Looking across the full record, “stop sale issued on time/temperature control” is the recurring theme, flagged two times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
5
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 20, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak and salmon 55F-57F Reach in cooler pull out drawers on the end of cookline. Operator discarded and has adequate to not use cooler until repairs.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak and Salmon temperature range 55F to 57F
01B-02-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Some chemical lines need clearing.
16-55-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Walk in freezer floor.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom. **Corrected On-Site**
31B-04-4
Basic - Toilet/urinal not flushing/functioning properly. Large urinal will not flush.
32-23-4
61
Apr 16, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. Bottom oven handle is loose.
14-11-5
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Walk in cooler 1 missing sleeve and end. caps.
38-12-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cook line.
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Cooler on the end of cook line.
29-49-6
82
Oct 24, 2023
Routine - Food
No violations found.
100
May 16, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not registering after 2 runs. 3rd attempt 50ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Manager removed items from the sink **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Staff cleaned nozzle. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area **Repeat Violation**
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Floor area(s) covered with standing water. End of cook line
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Under fryers on cook line.
36-01-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Manager replaced filters. **Corrected On-Site**
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.outside of ice machine Fan cover in walk-in cooler. **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado in make table with other items. Manager removed stickers. **Corrective Action Taken**
08B-17-4
43
Jan 31, 2023
Complaint Full
4 critical violations. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over French fries **Corrected On-Site** - From follow-up inspection 2023-01-30: **Time Extended** - From follow-up inspection 2023-01-31: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta, stuffed (47F - Cold Holding); cooked fajitas veggies (47F - Cold Holding); shredded cheese (47F - Cold Holding); linguine (47F - Cold Holding); raw shrimp (47F - Cold Holding); raw chicken (47F - Cold Holding); pork egg roll (47F - Cold Holding); sliced cheese (47F - Cold Holding) potstickers (47F); sliced chicken (47F - Cold Holding) **Warning** - From follow-up inspection 2023-01-30: **Time Extended** - From follow-up inspection 2023-01-31: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination, iced tea dispensers at bar missing lids - From follow-up inspection 2023-01-30: **Time Extended** - From follow-up inspection 2023-01-31: **Time Extended**
08B-02-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2023-01-30: **Time Extended** - From follow-up inspection 2023-01-31: **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Food stored on floor. Cases of seafood in walk-in cooler - From follow-up inspection 2023-01-30: **Time Extended** - From follow-up inspection 2023-01-31: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cookline - From follow-up inspection 2023-01-30: **Time Extended** - From follow-up inspection 2023-01-31: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves and exterior of all equipment on cookline - From follow-up inspection 2023-01-30: **Time Extended** - From follow-up inspection 2023-01-31: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All cooler drawers and cold holding units on cookline - From follow-up inspection 2023-01-30: **Time Extended** - From follow-up inspection 2023-01-31: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cookline - From follow-up inspection 2023-01-30: **Time Extended** - From follow-up inspection 2023-01-31: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near grill - From follow-up inspection 2023-01-30: **Time Extended** - From follow-up inspection 2023-01-31: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen **Corrected On-Site** - From follow-up inspection 2023-01-30: **Time Extended** - From follow-up inspection 2023-01-31: **Time Extended**
12B-07-4
39
Frequently Asked Questions
When was Tgi Fridays 2637 last inspected?
The most recent health inspection at Tgi Fridays 2637 on file is from Aug 20, 2024. The public record contains five inspections in total.
What is the most common violation at Tgi Fridays 2637?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Tgi Fridays 2637.
How does Tgi Fridays 2637 compare to other restaurants in Orlando?
Tgi Fridays 2637 most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Tgi Fridays 2637's inspection record improved over time?
No. Recent inspections at Tgi Fridays 2637 have averaged around six violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tgi Fridays 2637 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tgi Fridays 2637 inspected?
Based on the inspection history on file, Tgi Fridays 2637 is inspected around three times per year on average.
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