Tgi Fridays 2636
Last inspected: Feb 10, 2025
55
Score
Tgi Fridays 2636 has been inspected six times since 2022. Inspectors last stopped by on Feb 10, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up more issues than earlier ones, averaging around 11 violations lately compared to roughly six violations before.
The most common issue across all inspections has been “no soap provided at handwash sink”, showing up two times.
The city-wide average sits at 79, which Tgi Fridays 2636's 55 doesn't quite reach. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 10, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No soap provided at handwash sink./bar and cook line hand sinks/ **Corrected On-Site**
31B-03-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label./blue liquid bottle at dining room wait station/ **Corrected On-Site**
41-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink in reach in cooler. One drink on shelf over cleaned plates/ **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. Fry station floor soiled. Walk in freezer floor soiled. Bar floor soiled.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./114F/pasta station.
10-07-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away./cook line/ **Corrected On-Site**
10-03-4
Basic - No handwashing sign provided at a hand sink used by food employees./bar and cook line hand sinks. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters exterior soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry./mop sink/ **Corrected On-Site** **Repeat Violation**
42-01-4
55
Sep 19, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw beef stored over beyond burger patties, cook line cold drawer/ **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./butter roller soiled/cook line.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris./back kitchen floor soiled.
36-73-4
Basic - Ice buildup in reach-in coolers Main cooler at cook line. Side kitchen prep cooler
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./several microwaves at cook line. **Repeat Violation**
22-08-4
Basic - Light not functioning./two light bulbs out, cook line.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deep fryer back panel with grease build up.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues./cook line straight up reach in freezer.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination./sauce cup at expo line.
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
47
Jan 23, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./sliced tomatoes 46F overnight, cook line prep table.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46F overnight, cook line prep table. Cooked meatballs 45F, cooked Parmesan chicken 45F, cook line reach in cooler, less than 4 hours/moved to walk in freezer, temperature rechecked at 39F and 40F. **Corrected On-Site**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. **Warning**
22-41-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quat 0ppm, bar 3 compartment sink, rechecked 200ppm **Corrected On-Site**
22-43-4
Intermediate - Handwash sink not accessible for employee use at all times. Dining room service station hand sink blocked by a warmer. Back kitchen hand sink outside walk in cooler blocked by a garbage can. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink./back kitchen cook line closed to back door.
31B-03-4
Basic - Floor area(s) covered with standing water./dumpster, outside. **Repeat Violation**
36-22-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./utensils in 121F, back kitchen grill.
10-07-4
Basic - Interior of two microwave at back kitchen have accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go containers on dry storage shelf. Coffee filters on kitchen wait station shelf. **Corrected On-Site**
25-06-4
Basic - Single-service articles improperly stored./a box of straws on dry storage floor.
25-05-4
33
Sep 1, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
50
Jan 9, 2023
Routine - Food
6 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
74
Sep 21, 2022
Routine - Food
4 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
78
Frequently Asked Questions
When was Tgi Fridays 2636 last inspected?
The most recent health inspection at Tgi Fridays 2636 on file is from Feb 10, 2025. The public record contains six inspections in total.
What is the most common violation at Tgi Fridays 2636?
Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Tgi Fridays 2636.
How does Tgi Fridays 2636 compare to other restaurants in Orlando?
Tgi Fridays 2636 most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has Tgi Fridays 2636's inspection record improved over time?
No. Recent inspections at Tgi Fridays 2636 have averaged around 11 violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tgi Fridays 2636 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tgi Fridays 2636 inspected?
Based on the inspection history on file, Tgi Fridays 2636 is inspected around three times per year on average.
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