Tgi Fridays #2632
Last inspected: Mar 26, 2026
55
Score
The health department has logged 11 inspections at Tgi Fridays #2632, the earliest from 2022. The most recent visit was on Mar 26, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near 10 violations each time.
“Time/temperature control for safety food cold held” comes up most often, recorded five times in the inspection record.
That's lower than the typical Orlando restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.
11
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender cutting pineapple without wearing gloves. Operator coached employee on proper glove wearing **Corrective Action Taken** - From follow-up inspection 2026-03-26: **Time Extended**
09-01-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site** - From follow-up inspection 2026-03-26: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At center sink on cookline **Corrected On-Site** - From follow-up inspection 2026-03-26: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at machine **Corrected On-Site** - From follow-up inspection 2026-03-26: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. At mop sink - From follow-up inspection 2026-03-26: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice bin in dry storage **Corrected On-Site** - From follow-up inspection 2026-03-26: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In coleslaw on cookline **Corrected On-Site** - From follow-up inspection 2026-03-26: **Time Extended**
10-06-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At center sink on cookline - From follow-up inspection 2026-03-26: **Time Extended**
31B-04-4
55
Mar 25, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender cutting pineapple without wearing gloves. Operator coached employee on proper glove wearing **Corrective Action Taken**
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cajun butter (48F - Cold Holding). Top of table on cook line less then four hours. Operator placed in cooler. Following items in unit over night -pico (47F - Cold Holding); cut cabbage (51F - Cold Holding); diced tomatoes (51F - Cold Holding) cooler drawers under make table far right of cookline. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At center sink on cookline **Corrected On-Site**
31B-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at machine **Corrected On-Site**
24-05-4
Basic - Hole in or other damage to wall. At mop sink
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice bin in dry storage **Corrected On-Site**
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In coleslaw on cookline **Corrected On-Site**
10-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. At center sink on cookline
31B-04-4
47
Nov 25, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Sanitizer bucket empty. Replaced, retested at 100ppm - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2025-11-25: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over portioned blue cheese in walkin cooler on rolling rack **Corrected On-Site** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2025-11-25: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (67-71F - Cold Holding); compound butter (48F - Cold Holding) top of cookline at stove. In unit less then 2 hours. Operator reduced amount in pasta container and covered all items **Corrective Action Taken** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2025-11-25: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bun toaster on cookline - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2025-11-25: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at ice machine next to office due to be changed 2/24, coffee/tea machine across from ice machine - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2025-11-25: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of make table on cook-line - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2025-11-25: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Compound butter on cookline **Corrected On-Site** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2025-11-25: **Time Extended**
10-06-5
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. On cookline **Corrected On-Site** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2025-11-25: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Light not functioning. On cookline - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2025-11-25: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline drawers. Cookline shelves, stove, freezer drawer - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2025-11-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by labels on avocados on top of make table on cookline - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2025-11-25: **Time Extended**
08B-39-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2025-11-25: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at machine **Corrected On-Site** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2025-11-25: **Time Extended**
24-05-4
35
Nov 13, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Sanitizer bucket empty. Replaced, retested at 100ppm - From follow-up inspection 2025-11-13: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over portioned blue cheese in walkin cooler on rolling rack **Corrected On-Site** - From follow-up inspection 2025-11-13: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (67-71F - Cold Holding); compound butter (48F - Cold Holding) top of cookline at stove. In unit less then 2 hours. Operator reduced amount in pasta container and covered all items **Corrective Action Taken** - From follow-up inspection 2025-11-13: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at ice machine next to office due to be changed 2/24, coffee/tea machine across from ice machine - From follow-up inspection 2025-11-13: **Time Extended**
29-28-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bun toaster on cookline - From follow-up inspection 2025-11-13: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On cookline to left of stove top **Warning** - From follow-up inspection 2025-11-13: Scheduled to be reinstalled in 7-14 days **Time Extended**
31A-04-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-11-13: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at machine **Corrected On-Site** - From follow-up inspection 2025-11-13: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of make table on cook-line - From follow-up inspection 2025-11-13: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. On cookline **Corrected On-Site** - From follow-up inspection 2025-11-13: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Light not functioning. On cookline - From follow-up inspection 2025-11-13: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline drawers. Cookline shelves, stove, freezer drawer - From follow-up inspection 2025-11-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by labels on avocados on top of make table on cookline - From follow-up inspection 2025-11-13: **Time Extended**
08B-39-4
Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Compound butter on cookline **Corrected On-Site** - From follow-up inspection 2025-11-13: **Time Extended**
10-06-5
32
Nov 4, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Sanitizer bucket empty. Replaced, retested at 100ppm
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over portioned blue cheese in walkin cooler on rolling rack **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (67-71F - Cold Holding); compound butter (48F - Cold Holding) top of cookline at stove. In unit less then 2 hours. Operator reduced amount in pasta container and covered all items **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bun toaster on cookline
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On cookline to left of stove top **Warning**
31A-04-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at ice machine next to office due to be changed 2/24, coffee/tea machine across from ice machine
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at machine **Corrected On-Site**
24-05-4
Basic - Floor tiles missing and/or in disrepair. In front of make table on cook-line
36-17-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Compound butter on cookline **Corrected On-Site**
10-06-5
Basic - In-use wet wiping cloth/towel used under cutting board. On cookline **Corrected On-Site**
21-04-4
Basic - Light not functioning. On cookline
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline drawers. Cookline shelves, stove, freezer drawer
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by labels on avocados on top of make table on cookline
08B-39-4
32
Jan 24, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm , retested at 100ppm **Corrected On-Site**
22-41-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.bottom of prep area tables
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by stickers on avocados on cookline
08B-39-4
Basic - Unnecessary items/unused equipment on the premises. Portable grill, as deemed by manager. Stored under table in prep area. Item is dirty, dust covered. Has potential to harbor vermin.
33-31-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
70
Aug 7, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice (70-100F - Cooling 10am, temped at 1:45pm. Operator will reheat or discard **Corrective Action Taken** - From follow-up inspection 2024-08-07: **Time Extended**
03D-01-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine, walls and floor surrounding - From follow-up inspection 2024-08-07: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at server drink area - From follow-up inspection 2024-08-07: **Time Extended**
24-08-4
78
Mar 8, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Oct 17, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0ppm, operator changed chemical bucket, retested at 100 ppm **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (46F - Cold Holding on top of cookline make table, less then four hours, placed in cooler to chill **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Ice bucket not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
70
Jun 16, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
67
Sep 20, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Frequently Asked Questions
When was Tgi Fridays #2632 last inspected?
The most recent health inspection at Tgi Fridays #2632 on file is from Mar 26, 2026. The public record contains 11 inspections in total.
What is the most common violation at Tgi Fridays #2632?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Tgi Fridays #2632.
How does Tgi Fridays #2632 compare to other restaurants in Orlando?
Tgi Fridays #2632 most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has Tgi Fridays #2632's inspection record improved over time?
Results have been roughly steady. Inspections at Tgi Fridays #2632 have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tgi Fridays #2632 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tgi Fridays #2632 inspected?
Based on the inspection history on file, Tgi Fridays #2632 is inspected around three times per year on average.
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