Tgi Fridays 2628
Last inspected: Dec 9, 2025
100
Score
Public records show seven inspections at Tgi Fridays 2628 stretching back to 2022. The newest entry in the record is dated Dec 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged two times.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 9, 2025
Food-Licensing Inspection
No violations found.
100
Oct 4, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects by the prep area back of the house. Operator killed it . Next announcement visit per Supervisor Randy Hicks. **Corrected On-Site**
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Filled container of water using the employee hand sink . Spoke to manager he did correct it **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signiture.operater sign it white conducting my inspection **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 8-2024.
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
23-24-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 108f? Operator reheat water to 165f **Corrected On-Site**
10-07-4
Basic - Light not functioning. One out by the hoods.
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing some at some unit operator show an invoice that he ordered it . **Corrective Action Taken**
05-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottles of drinks stored bottom of make table . **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen. **Repeat Violation**
22-16-4
Basic - Stored food not covered. At the reach-in freezer at the kitchen (chicken nuggets-shrimp-chicken tender ).
08B-12-5
43
Mar 22, 2024
Complaint Full
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
33
Oct 9, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar, tested at 0ppm. Operator will refill and retest to ensure proper ppm **Corrective Action Taken** - From follow-up inspection 2023-10-09: **Time Extended**
22-43-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site** - From follow-up inspection 2023-10-09: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. I front of hot we'll on cookline - From follow-up inspection 2023-10-09: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline 76F, operator increased heat **Corrective Action Taken** - From follow-up inspection 2023-10-09: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler drawer under grill - From follow-up inspection 2023-10-09: **Time Extended**
05-09-4
67
May 2, 2023
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (48F - Cold Holding); coleslaw (48F - Cold Holding); Philly beef (48F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (48F - Cold Holding); coleslaw (48F - Cold Holding); Philly beef (48F - Cold Holding).
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen near walk-in cooler
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dish area
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board
14-09-4
Basic - Floor area(s) covered with standing water. Next to walk-in cooler. Manager cleaned it up. **Corrected On-Site**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
23-03-4
52
Mar 13, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (43F - Cooling). Placed in another unit to cool. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Light not functioning. Hood **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler's **Repeat Violation**
23-24-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
61
Oct 19, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
55
Frequently Asked Questions
When was Tgi Fridays 2628 last inspected?
The most recent health inspection at Tgi Fridays 2628 on file is from Dec 9, 2025. The public record contains seven inspections in total.
What is the most common violation at Tgi Fridays 2628?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Tgi Fridays 2628.
How does Tgi Fridays 2628 compare to other restaurants in Orlando?
Tgi Fridays 2628 most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Tgi Fridays 2628's inspection record improved over time?
Results have been roughly steady. Inspections at Tgi Fridays 2628 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tgi Fridays 2628 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tgi Fridays 2628 inspected?
Based on the inspection history on file, Tgi Fridays 2628 is inspected around two times per year on average.
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