Texas Roadhouse
Last inspected: Jan 30, 2026
100
Score
Across the available record, Texas Roadhouse has 14 inspections on file, the first dated 2022. Texas Roadhouse was last inspected on Jan 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.
The pattern that stands out is “whole meat roast hot held”, which has been cited two times.
The city-wide average for West Palm Beach sits at 79, putting Texas Roadhouse on the better side of that line. Overall, the inspection record reads well.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
No violations found.
100
Aug 5, 2025
Complaint Full
No violations found.
100
Aug 4, 2025
Complaint Full
4 critical violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
Jun 11, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Employee eating in a food preparation or other restricted area- educated operator - employee moved to dinning room. **Corrected On-Site**
12B-02-4
95
Nov 22, 2024
Complaint Full
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Sep 6, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone over flip top cooler and prep counter at cookline - operator removed. **Corrected On-Site**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. At back prep area- knife between prep counters - operator removed. **Corrected On-Site**
10-17-4
90
Apr 24, 2024
Complaint Full
No violations found.
100
Apr 23, 2024
Complaint Full
4 critical violations.
View 4 violations
High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. At hot box near end of cookline- prime rib 125-128F- hot holding- food out of temperature for 1 hour- operator under time as a public health control for remaining time. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler- raw shrimp stored over vegetable - operator removed. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At To-go station - whipped butter 48-52F - cold holding, shredded cheese 48-52F- cold holding- food not prepared or portioned today- food out temperature overnight - see stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At To-go station - whipped butter 48-52F - cold holding, shredded cheese 48-52F- cold holding- food not prepared or portioned today- food out temperature overnight - see stop sale At cooking cooler drawers - raw pork 49-50F- cold holding ground beef Pattie's 49F- cold holding, raw steak 49-50F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
55
Mar 1, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line- Sour cream 45F- cold holding, cinnamon butter 45F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator discarded product. **Repeat Violation**
03A-02-5
High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. At hot box- prime rib 120F- hot holding - food out of temperature for 7 hours- see stop sale.
03B-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whole meat roast hot held at less than 130 degrees Fahrenheit. At hot box- prime rib 120F- hot holding - food out of temperature for 7 hours- see stop sale.
01B-02-5
64
Aug 18, 2023
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
74
Apr 17, 2023
Complaint Full
No violations found.
100
Feb 23, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above ready to eat carrots in walk in cooler. Operator discarded carrots **Corrected On-Site**
08A-05-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink in ware washing area. Operator made dispensable **Corrected On-Site**
31B-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in 2 door reach in on cook line. Operator removed **Corrected On-Site**
08B-49-4
Basic - Ice buildup on boxes in walk-in freezer.
14-69-4
70
Dec 15, 2022
Complaint Full
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting boards in ware washing area. Operator discarded and replaced **Corrected On-Site**
14-09-4
Basic - Food stored on floor. Bagged Ice stored on floor in walk in freezer. Operator removed and discarded **Corrected On-Site**
08B-38-4
Basic - Plumbing system in disrepair. Hand wash sink in ware washing area leaking. Discussed with operator
29-08-4
86
Oct 4, 2022
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
90
Frequently Asked Questions
When was Texas Roadhouse last inspected?
The most recent health inspection at Texas Roadhouse on file is from Jan 30, 2026. The public record contains 14 inspections in total.
What is the most common violation at Texas Roadhouse?
Across the inspection record, “whole meat roast hot held” has been cited two times, more than any other issue at Texas Roadhouse.
How does Texas Roadhouse compare to other restaurants in West Palm Beach?
Texas Roadhouse most recently scored 100 out of 100, which is higher than the West Palm Beach average of 79.
Has Texas Roadhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Texas Roadhouse have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Texas Roadhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Texas Roadhouse inspected?
Based on the inspection history on file, Texas Roadhouse is inspected around four times per year on average.
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