Texas Roadhouse

10105 Bay Pines Blvd, St. Petersburg, FL 33708

Steakhouse

Last inspected: Sep 24, 2025

100

Score

Low Risk

Inspectors have visited Texas Roadhouse 10 times, with records going back to 2023. On Sep 24, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “employee personal items stored” is the recurring theme, flagged three times.

Compared to the broader St. Petersburg restaurant scene, where the average is 77, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 24, 2025

Complaint Full

No violations found.

100

Aug 18, 2025

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F - Cold Holding); sliced American (54F - Cold Holding), moved to freezer **Corrective Action Taken**

03A-02-5

Basic - Bowl or other container with no handle used to dispense food. Deli container in sugar bin, removed **Corrected On-Site**

14-01-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items over bags of potatoes next to walk in, removed **Corrected On-Site**

40-06-5

Jan 30, 2025

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on grill handling raw meat changed gloves with no hand wash in between, discussed proper procedures with staff, employee washed hands **Corrected On-Site**

12A-07-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens (45F - Cold Holding) salad dispenser, system currently in defrost mode. buttermilk (60F - Cold Holding) at breading station, held less than 4 hours, staff added ice, discussed adding to time as a public health control, form emailed to operator **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Cart wheel caster in hand sink next to walk in freezer, removed **Corrected On-Site**

31A-09-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top shelf on cook line not covered, plastic lid placed on top **Corrected On-Site**

24-05-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on rear prep table, removed **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over cook line, removed **Corrected On-Site**

40-06-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on grill with metal bracelet, removed **Corrected On-Site**

13-07-4

Basic - In-use wet wiping cloth/towel used under cutting board. Meat cooler

21-04-4

Aug 14, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chewing gum on shelf above cooler on cook line, removed **Corrected On-Site**

40-06-5

Apr 8, 2024

Complaint Full

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Mar 26, 2024

Complaint Full

2 major violations. 2 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Personal Cleanliness

FL-40

Approved Thawing Methods Used

FL-31

Dec 13, 2023

Complaint Full

2 minor violations.

View 2 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on cook line, removed **Corrected On-Site**

12B-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on storage racks

24-08-4

Sep 6, 2023

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Jun 12, 2023

Complaint Full

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Jan 6, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Show all 10 inspections Show less

Frequently Asked Questions

When was Texas Roadhouse last inspected?

The most recent health inspection at Texas Roadhouse on file is from Sep 24, 2025. The public record contains 10 inspections in total.

What is the most common violation at Texas Roadhouse?

Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Texas Roadhouse.

How does Texas Roadhouse compare to other restaurants in St. Petersburg?

Texas Roadhouse most recently scored 100 out of 100, which is higher than the St. Petersburg average of 77.

Has Texas Roadhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Texas Roadhouse have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Texas Roadhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Texas Roadhouse inspected?

Based on the inspection history on file, Texas Roadhouse is inspected around four times per year on average.

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