Texas Roadhouse
Last inspected: Jan 26, 2026
82
Score
Texas Roadhouse has been inspected 11 times since 2022. The newest entry in the record is dated Jan 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
Texas Roadhouse scores about where you'd expect for a Port St. Lucie restaurant. Taken together, the history is a positive one.
11
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
82
Aug 6, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Apr 9, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs 45F cold holding, cooked rice 48F cold holding, raw salmon 45F cold holding, raw shrimp 44F cold holding, cinnamon butter 55F cooling, found in grill cooler. Manager placed items in another cooler to rapid cool. Rechecked Salmon 42F cold holding, ribs 43F cold holding **Corrected On-Site**
03A-02-5
86
Nov 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked flooring in walk in freezer. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
36-17-5
95
Nov 14, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
78
Nov 13, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies in baking area. Staff is actively working on removing flies from area. Per Derek, next day. **Corrective Action Taken** **Warning**
35A-02-6
Basic - Cutting board has cut marks and is no longer cleanable. Near fry station.
14-09-4
Basic - Floor area(s) covered with standing water. Inside of walk in freezer. Employee mopped up. **Corrected On-Site**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Cracked flooring in walk in freezer.
36-17-5
Basic - Light not functioning. 1 light bulb in bake area. **Corrected On-Site**
36-62-4
70
May 3, 2024
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer was turned over. 0ppm second check 100ppm Manager replaced on-site. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken on 63-65f cold holding. Recommend to rapid chill. Rechecked raw chicken 39f cold holding. raw salmon 46f cold holding recommended to rapid chill, rechecked salmon 40f cold holding. **Corrected On-Site**
03A-02-5
Basic - Covered waste receptacle not provided in women's and unisex bathroom.
32-12-5
70
Apr 26, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - 3 Dented cans present. See stop sale.
01B-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Meat cooler **Corrected On-Site**
31B-02-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 147F **Corrected On-Site**
22-56-4
Basic - Employee/ guest women's disability restroom missing covered trash container.
32-08-4
Basic - Cloth used as a food-contact surface. For cutting meat.
21-05-5
Basic - Employee beverage container stored above clean equipment/utensils.
12B-07-4
61
Nov 13, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. Dented can chili sauce 7lbs, **Corrected On-Site**
01B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cookline and bakery were blocked by ladder and trash can. **Corrected On-Site**
31A-09-4
Basic - Floor area(s) covered with standing water. In dish pit area. **Corrected On-Site** **Repeat Violation**
36-22-4
74
Mar 31, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control placed out less than 1/2 hour ago **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60f cold holding , did time marking raw chicken 53-54f cold holding, Steak 54f cold holding , , out less than 2 hours placed in walk in freezer and replaced with new chicken and steak on line with ice 2nd temperature chicken 49f cold holding , steak 47-49f **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Spatula stored in sink **Corrected On-Site**
31A-11-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No high temperature thermometer to test high temperature dish machine
16-32-5
Basic - Bowl or other container with no handle used to dispense food. In dressing on line **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. By dish area. Let all three sinks out at once
36-22-4
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Was on floor employee moved **Corrected On-Site**
21-44-1
47
Oct 28, 2022
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer in sink **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. 2 cutting board no longer cleanable **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of salt. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. Outside store area, grease on floor
36-73-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Far left cooler with catfish rusted
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
50
Frequently Asked Questions
When was Texas Roadhouse last inspected?
The most recent health inspection at Texas Roadhouse on file is from Jan 26, 2026. The public record contains 11 inspections in total.
What is the most common violation at Texas Roadhouse?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Texas Roadhouse.
How does Texas Roadhouse compare to other restaurants in Port St. Lucie?
Texas Roadhouse most recently scored 82 out of 100, which is about the same as the Port St. Lucie average of 81.
Has Texas Roadhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Texas Roadhouse have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Texas Roadhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Texas Roadhouse inspected?
Based on the inspection history on file, Texas Roadhouse is inspected around three times per year on average.
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