Texas Roadhouse
Last inspected: Nov 7, 2025
100
Score
Across the available record, Texas Roadhouse has 11 inspections on file, the first dated 2022. Texas Roadhouse was last inspected on Nov 7, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited six times.
Restaurants in Port Orange average 66, so Texas Roadhouse is doing better than most peers. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 7, 2025
Complaint Full
No violations found.
100
Oct 30, 2025
Complaint Full
2 critical violations. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
55
Jun 2, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. - at meat cooler **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above ice machine
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - gouged concrete around floor drain causing retention of standing water
36-02-5
78
Jul 31, 2024
Complaint Full
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
90
Jul 30, 2024
Complaint Full
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -ran dishmachine 4 to 5 times **Corrected On-Site** **Warning**
22-57-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.- -5 smalls flying insects under table in dining room Operator treated for flys -1 small flying insects by ware washing area -1 fly on cookline **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -meat walk in cooler 51f less than 4 hours ,chicken cooled to 40f **Corrected On-Site **Warning**
03A-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -pans **Warning**
24-08-4
Basic - Equipment in poor repair. -shelf under prep table and legs rusted **Warning**
14-11-5
Basic - In-use utensil stored in sanitizer between uses. -knife in sanitizer **Corrected On-Site** **Warning**
10-18-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cheese grater exterior soiled **Warning**
23-03-4
52
Jun 11, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher
12A-13-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food, operator educated employee, employee removed **Corrected On-Site**
13-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area has label stating "hand wash only", provided handwash signs, operator posted **Corrected On-Site**
31B-04-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink at end of cookline by potatoes, operator installed new waste receptacle **Repeat Violation**
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler doors/gaskets soiled -exterior of -hood filters over cooking equipment have an accumulation of grease and food debris over stove/double door ovens soiled
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -screw driver stored on shelf above prep table, operator removed **Corrected On-Site**
42-03-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above prep table in "Meat Assistant" area has an accumulation of grease and food debris
36-27-5
64
Dec 5, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar area dishwasher tested 0ppm, operator primed and refilled chemicals, retested 40ppm **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -green and blue cutting boards on prep tables, operator discarded **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys stored above handwash station in bread area, operator removed **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Ice buildup in reach-in freezer/walk-in freezer. -on walk-in freezer floor -inside of bar area reach-in cooler
14-69-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. -operator states new gauge has been ordered
16-38-5
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to double door oven, operator installed trash can **Corrected On-Site**
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of middle microwave above cookline soiled, operator cleaned -produce walk-in cooler door gasket soiled, operator states new gaskets have been ordered **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to fry prep station has an accumulation of grease and food debris -wall above meat walk-in cooler handwash sink has an accumulation of black, mold-like substance **Repeat Violation**
36-27-5
Basic - Accumulation of debris on top of warewashing machine.
16-21-4
55
Mar 21, 2023
Complaint Full
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -black, mold-like substance in ice bin across from handwash sink
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. -ceiling above bread mixer
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on shelf above meat cutting station, operator relocated **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat and jacket left on shelf above meat in meat cooler, operator relocated -employee phone charger on shelf above meat cutting station, operator relocated **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled above Blodgett ovens -meat cooler fan covers soiled **Repeat Violation**
23-03-4
Basic - Open dumpster lids. **Corrected On-Site**
33-16-4
Basic - Very slow draining water in handwash sink at end of cookline next to ovens.
29-20-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -upper portion of wall behind bread mixer
36-27-5
61
Mar 8, 2023
Complaint Full
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzles in bar area soiled
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at bread station, operator installed paper towels **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dishwashing area
36-34-5
Basic - Floor soiled/has accumulation of debris. -light accumulation of food debris in dining room
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers soiled -exterior of microwaves soiled **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on side of sanitizer bucket, operator submerged **Corrected On-Site**
21-12-4
58
Nov 22, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -cutting boards stained throughout kitchen, operator replaced with new cutting boards **Corrected On-Site** **Warning** - From follow-up inspection 2022-11-22: Potato prep board soiled **Time Extended**
22-02-4
90
Nov 21, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 56F, spicy ranch 55F, ranch 50F, per operator since yesterday in reach in cooler with cord disconnected from plug behind reach in cooler, operator discarded all products. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. -plastic pitcher stored in handwash sink in bar area, operator removed **Warning**
31A-11-4
Intermediate - Food-contact surface soiled with food debris. -cutting boards stained throughout kitchen, operator replaced with new cutting boards **Corrected On-Site** **Warning**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves soiled -meat cooler shelves lightly soiled -fan covers in meat cooler soiled -exterior of seasoning containers soiled **Corrected On-Site** **Warning**
23-03-4
Basic - Open dumpster lid. **Corrected On-Site** **Warning**
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above handwash sinkks throughout kitchen soiled **Repeat Violation** **Warning**
36-27-5
50
Frequently Asked Questions
When was Texas Roadhouse last inspected?
The most recent health inspection at Texas Roadhouse on file is from Nov 7, 2025. The public record contains 11 inspections in total.
What is the most common violation at Texas Roadhouse?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Texas Roadhouse.
How does Texas Roadhouse compare to other restaurants in Port Orange?
Texas Roadhouse most recently scored 100 out of 100, which is higher than the Port Orange average of 66.
Has Texas Roadhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Texas Roadhouse have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Texas Roadhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Texas Roadhouse inspected?
Based on the inspection history on file, Texas Roadhouse is inspected around four times per year on average.
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