Texas Roadhouse
Last inspected: Mar 24, 2026
95
Score
Going back to 2022, Texas Roadhouse has 14 inspections in the public record. The latest inspection on file is from Mar 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.
Among Orange City restaurants, the typical score is 76; Texas Roadhouse is comfortably above that bar. The record reflects steady performance over time.
14
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Sep 26, 2025
Routine - Food
No violations found.
100
Sep 24, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
Jun 23, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker touched face with gloves hands and them continued to handle food with gloved hands without washing hands and changing gloves.
12A-09-4
Basic - Equipment in poor repair. Traulsen cook line cooler, gasket torn .
14-11-5
82
Apr 16, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Water leaking from pipe and/or faucet/handle, triple sink . **Corrected On-Site**
29-11-4
90
Jan 2, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between food preparation tables by cook line , spiked with grease and grime. Front line cold holding unit and food preparation table .
23-03-4
Basic - Dead roaches on premises. 1- dead roach , wedged been floor and wall, by take out area. Operator removed and cleaned area. **Corrected On-Site**
35A-03-4
90
Oct 29, 2024
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline refrigerated drawers ; steak (45F - Cold Holding)/2 hours ; steak (47F - Cold Holding). Operator placed ice. **Corrective Action Taken**
03A-02-5
Basic - Dining room soiled/has accumulation of food debris.
36-73-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 8 dead riches in glue trap, in storage area. operator discarded. **Corrected On-Site**
35A-06-4
Basic - Wiping cloth sanitizing solution stored on the bar floor. Operator relocated. **Corrected On-Site**
21-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on top of refrigerated unit in bar area. **Corrected On-Site**
40-06-5
70
Jun 18, 2024
Complaint Full
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker touched face with gloved hands and then continued to prepare food with gloved hands, without changing and then washing hands, . Educated operator. **Corrective Action Taken** **Repeat Violation**
12A-09-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects in kitchen area.
35A-02-6
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
22-57-6
Basic - Floor area(s) covered with standing water, by ice machine. **Repeat Violation**
36-22-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Standing water in bottom of Cookline make table and at front line make station. **Repeat Violation**
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed whole tomatoes ,stored over dressings in walk in cooler **Corrected On-Site**
08B-17-4
52
Jan 16, 2024
Complaint Full
No violations found.
100
Jan 12, 2024
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad cooler: boiled eggs 44F, housemade bleu cheese dressing 50F, bleu cheese crumbles 50F, housemade ranch dressing 45F, operator reset the power on the cooler, all products less than 4 hours, all products moved to walk-in cooler **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. tested 3X: 149F, 150F, and 152F **Warning**
22-57-6
Intermediate - Multiple employees washed hands in a sink other than an approved handwash sink, dishwasher area dump sink, operator educated employees, employees washed hands in approved handwash sink. **Corrected On-Site** **Warning**
12A-03-4
Basic - Floor area(s) covered with standing water in ice machine area. **Warning**
36-22-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -paper towel dispenser in meat room has an accumulation of grease and food debris **Warning**
23-03-4
Basic - Open dumpster lid. **Corrected On-Site** **Warning**
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table at front line, operator relocated to sanitizer bucket **Corrected On-Site** **Warning**
21-12-4
52
Sep 5, 2023
Routine - Food
No violations found.
100
Sep 1, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.Server handled soiled plates and then handled tray with plated food line. Educate operator operator spoke with employees, Corrective Action Taken** **Corrective Action Taken** **Warning**
12A-02-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched glasses and proceeded to take temperature of food without washing hands. Educated operator. **Corrective Action Taken** **Warning**
12A-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline refrigerated drawers meat (47F - Cold Holding)3hours; placed ice. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Standing water in bottom of reach-in-cooler, at wait-station. **Corrected On-Site** **Warning**
29-49-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers handling food with a watch , at frontline and cookline. **Corrected On-Site** **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
55
Feb 16, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerated drawers raw steaks (45-47F - Cold Holding)30 minutes ; operator relocated to walk in cooler. Operator placed ice 39F. **Corrected On-Site**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-41-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee washware handwash sink. **Corrected On-Site**
27-16-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
64
Jul 25, 2022
Complaint Full
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris or residue. - green cutting board in back cook area - white board under veggie chopper **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In meat cutting room. **Corrected On-Site**
27-16-4
Basic - Cove molding at floor/wall juncture broken/missing, at walk in cooler. **Repeat Violation**
36-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface, at wait station.
14-33-4
67
Frequently Asked Questions
When was Texas Roadhouse last inspected?
The most recent health inspection at Texas Roadhouse on file is from Mar 24, 2026. The public record contains 14 inspections in total.
What is the most common violation at Texas Roadhouse?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Texas Roadhouse.
How does Texas Roadhouse compare to other restaurants in Orange City?
Texas Roadhouse most recently scored 95 out of 100, which is higher than the Orange City average of 76.
Has Texas Roadhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Texas Roadhouse have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Texas Roadhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Texas Roadhouse inspected?
Based on the inspection history on file, Texas Roadhouse is inspected around four times per year on average.
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