Texas Roadhouse
Last inspected: Apr 6, 2026
90
Score
Across the available record, Texas Roadhouse has 10 inspections on file, the first dated 2022. The latest inspection on file is from Apr 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “cutting board has cut marks and is no longer cleanable”, showing up four times.
Texas Roadhouse's latest score of 90 sits above the Jacksonville average of 74. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation. Food handler employees on cook line with facial beard preparing food with no beard guard
13-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth at wait station not stored in sanitizer solution bucket. Moved by manager. **Corrected On-Site**
21-12-4
90
Sep 16, 2025
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
Apr 11, 2025
Complaint Full
No violations found.
100
Apr 10, 2025
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Sewage/wastewater backing up through floor drains. Wastewater backing up from drain in warewashing area. Employee cleared out debris from drain and cleaned surrounding area. After running dishwasher a couple of times, drain filled back up. Operator emptied drains again and ceased from using dish machine until plumber repairs. Operator called plumber. plumber arrived during this inspection. **Corrective Action Taken** **Warning**
28-26-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on end of front service line. Operator labeled spray bottle of cleaner. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line at reach-in cooler across from grill area.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf near warewashing area unable to properly air dry
24-08-4
Basic - Equipment in poor repair. Gasket on two reach-in cooler across from grill area torn.
14-11-5
64
Dec 30, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speaker stored on shelf above raw beef prep table in meat walk in cooler
40-06-5
95
Aug 22, 2024
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in dish area handle soiled dishes then put away clean dishes with no hand wash. Person in charge addressed employee with proper handwashing techniques. **Corrective Action Taken**
12A-13-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine only reaching 135F. Person in charge connected chlorine solution now dish machine is sanitizing properly. Dishwasher retested at (chlorine 100ppm) **Corrected On-Site**
22-49-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board hanging in dish area with grooves and no longer smooth and easily cleanable. Person in charge voluntarily discarded. **Corrected On-Site**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup on shelf above food items on cook line. Observed employee cup on shelf in side bakery station. Person in charge moved all employee items to designated areas. **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. Observed standing water by meat walk-in cooler. **Repeat Violation**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler on cook line across from grill station. Soiled gaskets on reach in cooler in designated to go area. Soiled handle on microwave.
23-03-4
61
Apr 15, 2024
Complaint Full
7 minor violations.
View 7 violations
Basic - Floor area(s) covered with standing water. Significant standing water on floors . Dish Machine line. Prep line. Walk in cooler.
36-22-4
Basic - Food stored on floor. Salt bag on floor in water softener room. Moved by manager **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. Uncovered sauce containers in walk in cooler. Covered by manager. uncovered lemons , limes at bar. Covered by manager. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : wait station. Moved by manager **Corrected On-Site**
21-12-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. **Repeat Violation**
13-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Food service employee with ineffective , hair restraint. ( long braided air)
13-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard. meat prep room.
13-04-4
70
Oct 6, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cutting meat touch phone and proceeded to continue to cut meat. Inspector spoke to manager regarding hand washing. Employee removed gloves and washed hands properly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-29-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line deeply grooved. Manager stated they have more in stock area to replace. **Corrective Action Taken**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
23-03-4
74
Mar 6, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloved hands engaging in food preparation pull pants up and proceeded to continue to engage in food preparation. Spoke to manager and she intervened and employee removed gloves and washed hands properly. **Corrective Action Taken**
12A-28-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed High temperature dish machine at 147F. Manager placed chemical sanitizer for dish machine and will utilize chemical sanitizing not High temperature. **Corrected On-Site**
22-49-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand sink located in meat cooler. Manager removed container from hand sink. **Corrected On-Site**
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple deeply grooved cutting boards throughout kitchen. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Observed bucket of chicken base stored on floor in walk-in cooler. Observed bag of onions stored on floor near ice machine. Manager removed and stored both chicken base and onions properly. **Corrected On-Site**
08B-38-4
61
Sep 23, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards throughout kitchen with deep grooves no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink at soda station on service line at entrance of kitchen. Manager removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Observed walk-in door gasket to be torn.
14-11-5
Basic - Single-service articles improperly stored. Observed in bakery single service containers stored on floor under table in middle of bakery. Manager properly stored containers **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen Raw chicken being thawed under heat lamp located near bakery prep table. Employee removed and placed in walk-in cooler. **Corrected On-Site**
06-01-5
78
Frequently Asked Questions
When was Texas Roadhouse last inspected?
The most recent health inspection at Texas Roadhouse on file is from Apr 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Texas Roadhouse?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Texas Roadhouse.
How does Texas Roadhouse compare to other restaurants in Jacksonville?
Texas Roadhouse most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.
Has Texas Roadhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Texas Roadhouse have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Texas Roadhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Texas Roadhouse inspected?
Based on the inspection history on file, Texas Roadhouse is inspected around three times per year on average.
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