Texas Roadhouse
Last inspected: Aug 7, 2025
86
Score
Public records show nine inspections at Texas Roadhouse stretching back to 2022. The latest inspection on file is from Aug 7, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The most common issue across all inspections has been “floor area(s) covered with standing water underneath”, showing up two times.
Texas Roadhouse's latest score of 86 falls below the Brooksville average of 90. The full picture is one of consistent compliance.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 7, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - 5 live small flying insects throughout establishment landing on walls. Operator contacted pest control for service. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-07: Observed 1 live small flying insect on wall near salad station on cook line. Per operator, pest control has been contacted for treatment on 07/23, 08/01, and 08/05 and is being scheduled. **Admin Complaint** **Corrective Action Taken**
35A-02-7
86
Jul 29, 2025
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - 5 live small flying insects throughout establishment landing on walls. Operator contacted pest control for service. **Corrective Action Taken** **Warning**
35A-02-7
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at handwash sink near grill/steak case turned off. Water temperature is at 81F. Discussed with operator repair timeline. **Warning**
27-16-4
78
Jun 4, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from opened canned beverage and then began food preparation in meat cooking area without washing hands. Operator discussed handwashing procedures with employee.
12A-05-4
Basic - Floor area(s) covered with standing water underneath and surrounding ice machine.
36-22-4
Basic - Water leaking from pipe at handwash sink in warewashing area.
29-11-4
78
Sep 13, 2024
Complaint Full
No violations found.
100
Sep 12, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Jack Cheese (47F - Cold Holding); Chicken (47F - Cold Holding); Rice (50F - Cold Holding) in reach-in coolers on cook line. Items had been in coolers for less than 4 hours. Operator started to have products iced down. **Corrective Action Taken** **Warning**
03A-02-5
Basic - 2 employees with no hair restraint while engaging in food preparation. Manager had employees put on hair restraints. **Corrected On-Site** **Warning**
13-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator has employees put on beard restraints. **Corrected On-Site** **Warning**
13-04-4
78
Jan 26, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bell style vacuum breaker broken at curbed mop area near dry storage area
29-34-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Large pot stored on floor in dry storage area
24-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled
23-03-4
Basic - Stored food not covered. -Ice cream in walk in freezer uncovered. Operator covered -iced tea in server area **Corrected On-Site**
08B-12-5
74
Jul 25, 2023
Complaint Full
6 minor violations.
View 6 violations
Basic - Clean utensils or equipment stored in dirty drawer or rack. Knife handles soiled while stored in clean knife storage container on rear prep line adjacent to dish area
24-06-4
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board In dish area. Operator disposed of cutting board. **Corrected On-Site** **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above raw meats in meat cutting cooler. Employee removed. **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. -in walk in cooler
36-22-4
Basic - Floor soiled/has accumulation of debris. -behind equipment in prep kitchen area
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled -soda gun nozzle holster behind bar **Repeat Violation**
23-03-4
74
May 19, 2023
Routine - Food
5 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
78
Dec 13, 2022
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator opened a wall between the bakery and the waiting room. The waiting room has a two door reach in cooler, three tables, a Hobart mixer and a prep table where the employees prep bread and butter **Warning** - From follow-up inspection 2022-12-13: The waiting room has a two door reach in cooler, three tables, a Hobart mixer and a prep table where the employees prep bread and butter. Observed employee putting baskets of bread in window that is exposed to customers No plans submitted **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. The floor behind the bar is chipped. The ceiling in the waiting room over the cooler and shelving with single service items is an open rafter concept. **Warning** - From follow-up inspection 2022-12-13: **Admin Complaint**
36-11-4
86
Frequently Asked Questions
When was Texas Roadhouse last inspected?
The most recent health inspection at Texas Roadhouse on file is from Aug 7, 2025. The public record contains nine inspections in total.
What is the most common violation at Texas Roadhouse?
Across the inspection record, “floor area(s) covered with standing water underneath” has been cited two times, more than any other issue at Texas Roadhouse.
How does Texas Roadhouse compare to other restaurants in Brooksville?
Texas Roadhouse most recently scored 86 out of 100, which is lower than the Brooksville average of 90.
Has Texas Roadhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Texas Roadhouse have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Texas Roadhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Texas Roadhouse inspected?
Based on the inspection history on file, Texas Roadhouse is inspected around three times per year on average.
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