Texas Roadhouse

5710 Ranch Lake Blvd, Bradenton, FL 34202

Steakhouse

Last inspected: Nov 24, 2025

Score

Low Risk

Going back to 2022, Texas Roadhouse has eight inspections in the public record. The most recent report on file is from Nov 24, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Bradenton facility scores 83, putting Texas Roadhouse on the weaker side. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 24, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at the handwashing sink in the meat walk in. Operator stocked both. **Corrected On-Site**

31B-02-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees wearing watches while preparing food.

13-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease dripping from the ansul pipes over the fryers.

23-03-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the reach in cooler on the cook line with visible rust on the shelves.

14-33-4

Jul 7, 2025

Complaint Full

4 minor violations.

View 4 violations

Basic - Ceiling tile missing. Observed a ceiling tile missing in the server aisle.

36-36-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone on the back prep table. Operator moved. **Corrected On-Site**

40-06-5

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the reach in cooler on the cook line with visible rust on the shelves. **Repeat Violation**

14-33-4

Basic - Open dumpster lid. Observed a dumpster lid open. **Corrected On-Site**

33-16-4

Mar 10, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Personal Cleanliness

FL-40

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 9, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. **Corrected On-Site**

22-02-4

Basic - Building components, attachments or fixtures in poor repair. Observed the back door electrical exit sign dripping water onto the floor.

36-51-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents on the kitchen cook line.

36-34-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks throughout kitchen and in meat cooler. **Corrected On-Site**

12B-07-4

Apr 18, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee with no beard guard/restraint while engaging in food preparation in back kitchen area. Employee put on beard guard and washed hands. **Corrected On-Site**

13-04-4

Jan 10, 2024

Complaint Full

1 minor violation.

View 1 violation

Basic - Floor area(s) covered with standing water. Observed standing water in front of meat cooler and across from server area on kitchen food line.

36-22-4

May 10, 2023

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish machine operator washing dishes with gloves hands and then without washing hands or glove change handled a clean pot. Discussed proper hand washing and glove change with operator and then operator discussed with team member. **Corrective Action Taken**

12A-13-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Repeat from 11-30-2022**Repeat Violation** **Repeat Violation**

22-02-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cutting beef in meat cooler without a beard guard.

13-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled, mold like substance on shelves in back prep area next to walk in cooler doors.

23-03-4

Nov 30, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server handled dirty dishes and washed hands for 3 seconds and dried hands to return to work. Operator discussed proper hand washing with employee. **Corrective Action Taken**

12A-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris. Operator removed, cleaned, and sanitized. **Corrected On-Site**

22-02-4

Basic - Single-service articles improperly stored. Observed box of to go cups stored on floor in to go area. Employee moved and stored correctly. **Corrected On-Site**

25-05-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Texas Roadhouse last inspected?

The most recent health inspection at Texas Roadhouse on file is from Nov 24, 2025. The public record contains eight inspections in total.

What is the most common violation at Texas Roadhouse?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Texas Roadhouse.

How does Texas Roadhouse compare to other restaurants in Bradenton?

Texas Roadhouse most recently scored 78 out of 100, which is lower than the Bradenton average of 83.

Has Texas Roadhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Texas Roadhouse have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Texas Roadhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Texas Roadhouse inspected?

Based on the inspection history on file, Texas Roadhouse is inspected around three times per year on average.

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