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Texas Roadhouse

3001 Old Boynton Rd, Boynton Beach, FL 33436
Steakhouse
Last inspected: Mar 4, 2026
82
Score
Low Risk

Texas Roadhouse appears in inspection records 13 times, starting in 2022. Texas Roadhouse was last inspected on Mar 4, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “dishmachine chlorine sanitizer not”, showing up two times.

The city-wide average is 79, putting Texas Roadhouse squarely in typical territory. The file should reassure diners considering a visit.

13
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
82
Oct 21, 2025
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
70
Aug 6, 2025
Complaint Full
No violations found.
100
Aug 1, 2025
Routine - Food
No violations found.
100
Jul 25, 2025
Routine - Food
3 critical violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
64
Feb 10, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at Dishwasher (Chlorine 0ppm); Operator corrected to Dishwasher (Chlorine 100ppm) **Corrected On-Site**
22-41-4
Basic - Food stored on floor. Observed case of lemons on floor in walkin refrigerator. Operator placed on shelf. **Corrected On-Site**
08B-38-4
82
Dec 3, 2024
Complaint Full
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
64
Nov 15, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
70
Jul 12, 2024
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
74
Feb 23, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bubbler drink dispenser at bar area
22-02-4
90
Sep 29, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Standing water or very slow draining water in handwash sink. Observed at ware washing hand wash sink
29-20-5
95
Mar 23, 2023
Routine - Food
No violations found.
100
Nov 29, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
22-57-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...due to Dishmachine unable to sanitize utensils. Advised manager to sanitize utensils in three compartment sink.
22-45-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm. **Repeat Violation**
22-41-4
Intermediate - Hot water at handwashing sink does not reach 100 degrees Fahrenheit. ...all handwashing sink except prep kitchen.
27-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Wiping cloth sanitizing solution stored on the floor at front kitchen. Employee properly stored **Corrected On-Site**
21-38-4
52

Frequently Asked Questions

When was Texas Roadhouse last inspected?

The most recent health inspection at Texas Roadhouse on file is from Mar 4, 2026. The public record contains 13 inspections in total.

What is the most common violation at Texas Roadhouse?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Texas Roadhouse.

How does Texas Roadhouse compare to other restaurants in Boynton Beach?

Texas Roadhouse most recently scored 82 out of 100, which is about the same as the Boynton Beach average of 79.

Has Texas Roadhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Texas Roadhouse have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Texas Roadhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Texas Roadhouse inspected?

Based on the inspection history on file, Texas Roadhouse is inspected around four times per year on average.

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