Terraverde Country Club

17000 Terraverde Cir, Fort Myers, FL 339084459
American
Last inspected: Dec 8, 2025
95
Score
Low Risk

Terraverde Country Club appears in inspection records nine times, starting in 2022. The latest inspection on file is from Dec 8, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Handwash sink used for purposes other than handwashing” comes up most often, recorded two times in the inspection record.

The city-wide average for Fort Myers sits at 80, putting Terraverde Country Club on the better side of that line. The full picture is one of consistent compliance.

9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Oct 21, 2025
Routine - Food
No violations found.
100
Aug 19, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Nov 4, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili in upright reach in cooler in dry storage area not date marked.
02C-02-5
90
Aug 13, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
90
Nov 7, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration 200ppm. Operator dumped and added more water. Rechecked concentration at 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bottled beverage stored in hand wash sink. Operator removed bottle. **Corrected On-Site**
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Operator frozen sauce not date marked.
02C-04-5
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
25-06-4
67
Jul 11, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with sign. Operator posted sign before leaving inspection. **Corrected On-Site**
02B-02-5
Basic - Food not stored at least 6 inches off of the floor. Observed bottled juice stored on floor.
08B-47-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage area. Observed acoustic ceiling tiles in back dry storage room.
36-37-5
58
Nov 7, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration 0ppm. Operator adjusted sanitizer. Rechecked concentration 100ppm. **Corrected On-Site**
21-07-4
95
Jul 15, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed no invoice for fish in freezer.
01A-05-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
02C-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice stored in hand wash sink.
31A-11-4
Basic - In-use ice scoop stored on top of ice machine between uses.
10-12-5
67

Frequently Asked Questions

When was Terraverde Country Club last inspected?

The most recent health inspection at Terraverde Country Club on file is from Dec 8, 2025. The public record contains nine inspections in total.

What is the most common violation at Terraverde Country Club?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Terraverde Country Club.

How does Terraverde Country Club compare to other restaurants in Fort Myers?

Terraverde Country Club most recently scored 95 out of 100, which is higher than the Fort Myers average of 80.

Has Terraverde Country Club's inspection record improved over time?

Results have been roughly steady. Inspections at Terraverde Country Club have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Terraverde Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Terraverde Country Club inspected?

Based on the inspection history on file, Terraverde Country Club is inspected around three times per year on average.