Terras
Last inspected: Mar 19, 2026
43
Score
The most recent inspection at Terras, located at 528 Sw 9 Ave, Miami, FL, was classified as High Risk with a score of 43. This inspection identified six major and five minor violations, including issues with a cutting board, a missing thermometer in a holding unit, and soiled nonfood-contact surfaces. Despite this recent High Risk inspection, Terras has a historical pattern of mostly low-risk inspections across its ten scored visits.
8
Inspections
0
Critical latest
6
Major latest
5
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
6 major violations. 5 minor violations.
43
Apr 11, 2025
Routine - Food
2 major violations.
82
Feb 18, 2025
Routine - Food
No violations found.
100
Nov 8, 2024
Routine - Food
No violations found.
100
Jun 12, 2024
Routine - Food
2 minor violations.
90
Feb 29, 2024
Routine - Food
No violations found.
100
Feb 22, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Sep 27, 2022
Routine - Food
1 major violation. 1 minor violation.
74
Violations — Mar 19, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board. **Warning**
14-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC across from fryers and unit across from DM. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled across from fryers. **Warning**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed at HWS at bar. **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of salt and squeeze bottles of oil not labeled at cook line. **Warning**
02D-01-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at bar. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Eileen, Juan, and Carlos working for more than 60 days with no training. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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