Terralina Crafted Italian

1650 Buena Vista Dr, Lake Buena Vista, FL 32830

Italian

Last inspected: Nov 5, 2025

Score

High Risk

Going back to 2022, Terralina Crafted Italian has seven inspections in the public record. The most recent report on file is from Nov 5, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.

“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.

Compared to other Lake Buena Vista restaurants (averaging 87), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 5, 2025

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Live, small flying insects found Observed one flying insects in the dry storage room near bread, also bar area recommend Manager to notify current professional pest control service. Notify supervisor on duty next unannounced inspection. **Corrective Action Taken**

35A-02-7

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed no tag stored with the mussels stored in refrigerator drawers on the main cook line. Chef placed tag on product stored another area kitchen. **Corrected On-Site**

01C-01-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels at the hand wash sink located in the back prep kitchen. **Corrected On-Site**

31B-05-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains left on the surface, Chef replaced at time of inspection **Corrected On-Site**

22-02-4

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked container with romaine lettuce stored inside walk in cooler. Chef discarded container at time of inspection. **Corrected On-Site**

14-16-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet campro containers stacked on the storage shelves in the prep kitchen. **Corrected On-Site**

24-08-4

Basic - Floor not cleaned when the least amount of food is exposed. Observed trash and debris underneath behind equipment on the back cook line.

36-01-4

Apr 16, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white bulk containers panko and sugar has black discoloration on the containers. Employee cleaned at time of inspection **Corrected On-Site**

22-02-4

Basic - Objectionable odors on the cook line or other areas of the establishment near the stove.

36-64-5

Basic - Current Hotel and Restaurant license not displayed. Observed no current license for the restaurant displayed Per Manager notify corporate office on the status. **Corrective Action Taken**

50-09-4

Dec 2, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Apr 24, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board has black stains left on the surface located in (pizza area)

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vent in the protein walk in cooler. Manager will notify cleaning service **Corrective Action Taken**

36-34-5

Oct 13, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean rolled silverware at server side station **Corrected On-Site**

21-44-1

Basic - Single-service articles not stored inverted or protected from contamination. Picks on grill **Corrected On-Site**

25-06-4

Mar 28, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board located on the pizza reach in cooler has red and black stains.

22-02-4

Basic - Stored food not covered. Observed dessert uncovered on the transport cart stored inside walk in cooler. **Corrected On-Site**

08B-12-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above the pantry cooler has terrible dust accumulation on the sprinkler head, also ceiling tiles near ice machine in the hallway. Per Manager cleaning service will be notify. **Corrective Action Taken**

36-34-5

Nov 14, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Check temperature pasta 44°f three bags stored inside reach in refrigeration drawers per chef prepared sunday. Recommend discard product **Corrected On-Site**

03A-02-5

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed tongs stored in the silverware tray has old food debris left on the surface.(server area) Removed given to dishwasher to clean. **Corrected On-Site**

24-06-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Terralina Crafted Italian last inspected?

The most recent health inspection at Terralina Crafted Italian on file is from Nov 5, 2025. The public record contains seven inspections in total.

What is the most common violation at Terralina Crafted Italian?

Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Terralina Crafted Italian.

How does Terralina Crafted Italian compare to other restaurants in Lake Buena Vista?

Terralina Crafted Italian most recently scored 52 out of 100, which is lower than the Lake Buena Vista average of 87.

Has Terralina Crafted Italian's inspection record improved over time?

No. Recent inspections at Terralina Crafted Italian have averaged around five violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Terralina Crafted Italian means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Terralina Crafted Italian inspected?

Based on the inspection history on file, Terralina Crafted Italian is inspected around two times per year on average.

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