Terra Sur Cafe
Last inspected: Dec 9, 2025
45
Score
Terra Sur Cafe, located at 5330 Ehrlich Rd Ste 103 in Tampa, FL, underwent a high-risk inspection on December 9, 2025. The inspection identified nine violations, including two critical, three major, and four minor issues. Several violations, such as improper thawing of food and lack of a handwashing sign, were corrected on-site during the inspection.
10
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Jul 23, 2025
Routine - Food
1 major violation.
90
May 20, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Jan 7, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Apr 25, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Oct 5, 2023
Routine - Food
1 major violation.
90
Sep 28, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Jun 23, 2023
Routine - Food
2 major violations.
82
Apr 12, 2023
Routine - Food
6 major violations. 4 minor violations.
45
Nov 4, 2022
Routine - Food
2 minor violations.
90
Violations — Dec 9, 2025 Inspection
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal lunch bag stored inside dining area Reach in cooler. Manager segregated and identified personal foods during time of inspection. **Corrected On-Site**
08B-49-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located at bar area. Manager posted sign during time of inspection. **Corrected On-Site**
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Multiple bags of raw beef and raw shrimp thawing in room temperature adjacent to dish pit. Employee moved all items into Reach in cooler during time of inspection. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles on front line with sauces and liquid not labeled.
02D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurri 71F at 4:45pm placed on front line prep table from front line Reach in cooler at 3:45pm cooled to 45F at 5:14pm. Employee placed in ice bath to cool. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Quaternary ammonia tablets and cleaning supplies stored on table next to cutting board and other food equipment at bar area. Manager relocated all chemicals during time of inspection. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun at bar area soiled. Multiple Cutting boards on front line Reach in cooler soiled. **Repeat Violation**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish as ceviche not identified on menu. Employee identified all raw fish on menu during time of inspection. **Corrected On-Site**
02B-01-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Israel, Francisco, and Leydi.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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