Terra & Acqua
Last inspected: Nov 18, 2025
41
Score
Terra & Acqua, located at 134 Sea Grove Main St in Saint Augustine, FL, underwent a high-risk inspection on November 18, 2025, with a score of 41. This inspection identified two critical, three major, and six minor violations, including issues with an ice machine, a cutting board, and improper storage of utensils. While this inspection indicated a higher risk level, the facility's seven previous inspections have predominantly been low-risk.
9
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Aug 20, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Jun 20, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Feb 10, 2025
Routine - Food
3 major violations. 4 minor violations.
61
Sep 10, 2024
Routine - Food
1 major violation.
90
Jun 17, 2024
Routine - Food
2 major violations.
82
Jun 17, 2024
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
22
May 16, 2023
Routine - Food
No violations found.
100
Dec 14, 2022
Routine - Food
No violations found.
100
Violations — Nov 18, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate has mold like substance.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline reach in cooler has dark marks no longer cleanable.
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle on cookline. Operator removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with dark mold like substance.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler far right side of cookline shelves soiled with food debris. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler far right side of cookline.
29-49-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler overnight cooked potatoes (44F - Cold Holding); sliced pork (47F - Cold Holding); bachemalle (45F - Cold Holding) **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler overnight cooked potatoes (44F - Cold Holding); sliced pork (47F - Cold Holding); bachemalle (45F - Cold Holding) **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back kitchen has slime build up.
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Craig no proof of training.
53B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid substance not labeled. Operator labeled bleach. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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