Teriyaki Madness
Last inspected: Mar 10, 2026
47
Score
Teriyaki Madness, located at 140 Little Cypress Dr Ste 106 in St. Johns, FL, underwent a high-risk inspection on March 10, 2026, with a score of 47. The inspection identified four critical, one major, and one minor violation. Notable issues included improper storage of single-service articles, cold holding of food above 41 degrees Fahrenheit, and inadequate cooling of cut cabbage, with some violations marked as repeat or corrected on-site.
6
Inspections
4
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Jul 18, 2025
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
37
Feb 17, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
47
Jul 10, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
55
Nov 29, 2023
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
35
Jul 12, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Mar 10, 2026 Inspection
Basic - Single-service articles improperly stored. Box of to go forks on floor under front cover, box moved. **Corrected On-Site**
25-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (44F,45F - Cold Holding) in walk in cooler right next to walk in cooler door, per employees door has been consistently open for several hours prior to check. liquid eggs (53F - Cold Holding) in squeeze bottle sitting on top of ice bath on cart in front of wok station, per manager bottle has been taken in and out of ice bath for several hours prior, bottle buried in ice bath. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. cut cabbage (48F,49F - Cooling after 5 hours) in large plastic covered and stacked containers, more then a few inches deep in walk in cooler, per manager cabbage was cut around 10am and time of temperature check was around 3:10pm and door to walk in cooler has been consistently open for several hours prior.
01B-38-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut cabbage (48F,49F - Cooling after 5 hours) in large plastic covered and stacked containers, more then a few inches deep in walk in cooler, per manager cabbage was cut around 10am and time of temperature check was around 3:10pm and door to walk in cooler has been consistently open for several hours prior.
03D-06-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose side of splitter attached to mop sink.
29-42-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut cabbage (48F,49F - Cooling after 5 hours) in large plastic covered and stacked containers, more then a few inches deep in walk in cooler, per manager cabbage was cut around 10am and time of temperature check was around 3:10pm and door to walk in cooler has been consistently open for several hours prior. **Repeat Violation**
03D-15-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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