Teriyaki Madness

7253 Park Blvd N Ste 4, Pinellas Park, FL 33781

Japanese / Sushi

Last inspected: Jul 31, 2024

Score

High Risk

Going back to 2023, Teriyaki Madness has four inspections in the public record. Teriyaki Madness was last inspected on Jul 31, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent visits have flagged more than earlier ones: around 11 violations per visit lately, up from roughly six violations before.

Across the inspection history, “time/temperature control for safety food” is the issue that surfaces most often, recorded two times.

That's lower than the typical Pinellas Park restaurant, which scores around 82. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 31, 2024

Routine - Food

1 critical violation. 1 major violation. 9 minor violations.

View 11 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Washing Fruits and Vegetables

FL-42

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Apr 18, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan above hot holding unit. orange spice chicken (79F - Hot Holding) Employee discarded per quality. **Corrective Action Taken**

03B-01-6

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near bucket rack not near food. Manager discarded cleaned and sanitized the area.

35A-02-6

Basic - In-use tongs stored on equipment door handle between uses. During inspection observed tongs hanging on cart. Manager moved.

10-20-4

Feb 5, 2024

Routine - Food

2 critical violations. 3 major violations. 5 minor violations.

View 10 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024

50-17-3

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (127F - Hot Holding) Manger discarded for quality purposes.

03B-01-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear of restaurant blocked by mop buckets. Manager removed. **Corrected On-Site**

31A-09-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.

22-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Pan on shelf in dish area wet nesting.

24-08-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs on cart handles.

10-20-4

Basic - Open dumpster lid.

33-16-4

Basic - Working containers of food removed from original container not identified by common name. Panko removed from original container. Manager labeled item. **Corrected On-Site**

02D-01-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Apr 6, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Teriyaki Madness last inspected?

The most recent health inspection at Teriyaki Madness on file is from Jul 31, 2024. The public record contains four inspections in total.

What is the most common violation at Teriyaki Madness?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Teriyaki Madness.

How does Teriyaki Madness compare to other restaurants in Pinellas Park?

Teriyaki Madness most recently scored 52 out of 100, which is lower than the Pinellas Park average of 82.

Has Teriyaki Madness' inspection record improved over time?

No. Recent inspections at Teriyaki Madness have averaged around 11 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Teriyaki Madness means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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→ All locations in Pinellas Park → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Pinellas Park