Teriyaki Madness
Last inspected: Feb 13, 2026
35
Score
Going back to 2022, Teriyaki Madness has eight inspections in the public record. The most recent visit was on Feb 13, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have held steady across recent visits, averaging around five violations each.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited two times.
By comparison, the average Miami facility scores 74, putting Teriyaki Madness on the weaker side. The pattern in the record is worth a careful look.
8
Inspections
3
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Manager reset triple sink. Final reading Triple Sink (Quaternary 200ppm). **Corrected On-Site**
22-43-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee and manager put on gloves and started preparing and plating food like grilled chicken, rice to serve to customers. No handwash. Coach manager.
12A-07-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager and employee started preparing and packing food like chicken, stir fry noodles to serve to customers. No handwash. Coach employee.
12A-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelf with clean pans under stove soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink near the triple sink blocked with a black container of degreaser. Coach manager.
31A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed clean dishes shelves above the triple sink rusted.
22-31-4
Basic - Bathroom facility in disrepair. Observed men's bathroom with an out of service sign. As per manager the toilet is overflowing and the plumber is on the way to fix the issue.
32-05-4
Basic - Equipment in poor repair. Observed reach in cooler near the walk in cooler used as dry storage.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor under cooking equipments soiled at cook line.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer near office computer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at sauce reach in cooler soiled located at kitchen entrance.
23-03-4
Basic - Toilet leaking. Observed toilet overflowing. As per manager the plumber is on the way to fix the issue.
29-02-4
35
Oct 6, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler drawers at grill soiled.
22-16-4
82
Jan 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation
13-03-4
90
Jul 29, 2024
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
74
Mar 1, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above cooked chicken inside the walk in cooler. Manager removed it. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled cutting table at the preparation area.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
11-26-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Manager removed it. **Corrected On-Site**
21-12-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed a brown cutting board not longer cleanable at the 3 compartment sink.
14-09-4
58
Jul 31, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both bathrooms woman's and men's bathrooms. Operator provided paper towels. **Repeat Violation**
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed a employee cooking without hair restraint. Employee wore hair restraint. **Corrected On-Site**
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled. Operator removed the sugar. **Corrected On-Site**
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop by the soda machine next to the bathrooms. Operator removed it. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Single-service articles improperly stored. Observed a box of straws stored on the floor next to the soda machine located by the bathrooms. Operator removed it.
25-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the reach in cooler underneath the grill.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
23-03-4
67
Feb 3, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (51 F - Cold Holding) at reach in cooler preparation area. As per the manager for less than 30 minutes. Operator moved the product to the walk in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken at walk in cooler. Operator relocated the products. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at men bathroom. Operator provided the paper. **Corrected On-Site**
31B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
64
Jul 15, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab Rangoon (54 F - Cold Holding) at drawers under grill. Manager moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles stored not inverted at the shelves located in front of preparation table.
25-06-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer solution at 0ppm.
21-08-4
Basic - Blue and white Cutting boards has cut marks and is no longer cleanable. Manager changed the blue cutting boards . **Corrective Action Taken**
14-09-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler drawers at 60°F. The drawers were disconnected. Manager turned on the reach in cooler. **Corrective Action Taken**
14-74-7
Basic - Floor tiles missing and/or in disrepair. Observed tiles in disrepair around grease traps.
36-17-5
67
Frequently Asked Questions
When was Teriyaki Madness last inspected?
The most recent health inspection at Teriyaki Madness on file is from Feb 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Teriyaki Madness?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Teriyaki Madness.
How does Teriyaki Madness compare to other restaurants in Miami?
Teriyaki Madness most recently scored 35 out of 100, which is lower than the Miami average of 74.
Has Teriyaki Madness' inspection record improved over time?
Results have been roughly steady. Inspections at Teriyaki Madness have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Teriyaki Madness means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Teriyaki Madness inspected?
Based on the inspection history on file, Teriyaki Madness is inspected around two times per year on average.
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