Teriyaki Madness
Last inspected: Dec 29, 2025
78
Score
The health department has logged 10 inspections at Teriyaki Madness, the earliest from 2022. The newest entry in the record is dated Dec 29, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited five times.
Compared to other Melbourne restaurants (averaging 84), there's room to close the gap. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 29, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 compartment sink hot water is not in use do too plumbing problem. Owner does have a work Order in. Establishment does have 3working hand wash sink in establishment to conduct proper hand washing **Repeat Violation**
27-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving **Repeat Violation**
14-17-4
Basic - Food storage container/container lid cracked or broken. In use food container containing raw chicken lid is cracked
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving rack that has stored commercially made Mad Sauce is soiled. And underneath the shelving is rice warmer that contains tcs foods.
23-03-4
78
Dec 1, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. MOP sink Chemical spray hose is touching the bottom of mop sink
29-37-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 compartment sink hot water is not in use do too plumbing problem. Owner does have a work Order in. Establishment does have 3 working hand wash sink in establishment to conduct proper hand washing
27-16-4
Basic - Equipment in poor repair. Under counter 2 door reach in cooler gasket is starting to tear.
14-11-5
Basic - Floor soiled/has accumulation of debris. Behind cooling and cooking equipment floor is soiled
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door reach in freezer and sauté station reach in cooler door gaskets needs some cleaning
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
14-17-4
64
Jul 9, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Observed make station behind flip cover is soiled with old food debris
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Hand wash sink next to 3 compartment sink has a slow drain according to MOD that the hand wash sink has a plumbing issue.
29-19-4
86
Jan 7, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next 3 compartment sink is not operational. Stated by MOD do to a plumbing problem. Establishment does have 3 more working and accessible hand wash sink in the establishment
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets and flip top make reach in cooler door gasket needs a little cleaning
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above steam table on cook line is soiled with dust
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed working food container containing sauce not labeled. Operator labeled the container **Corrected On-Site**
02D-01-5
Basic - Food storage container/container lid cracked or broken. Observed in walk in cooler food container containing raw chicken. Lid is broken corner is broken
14-38-4
74
Jul 25, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
67
Jan 22, 2024
Routine - Food
No violations found.
100
Nov 21, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Observed raw carrots over bottle drinks. Operator corrected **Corrected On-Site**
08A-11-5
High Priority - Observed raw chicken over Ready To Eat pasteurized liquid eggs. Operator corrected **Corrected On-Site**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Observed ceiling vents in back prep area has accumulation of dust
36-34-5
64
Mar 28, 2023
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Bleach and soap stored above rice.
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles and around plate of nozzles have mold like substance.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator
11-26-1
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside reach in cooler has food debris.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled. Hood filters have grease build up
23-03-4
Basic - Drain cover(s) missing. Drain between grill and 3cs
29-18-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
47
Feb 9, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink **Repeat Violation**
29-42-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
82
Sep 22, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink
29-42-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Unwashed vegetables over prepped foods. Operator moved **Corrected On-Site**
08B-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation is not wearing a hair restraint
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. Operator moved **Corrected On-Site** **Repeat Violation**
10-20-4
74
Frequently Asked Questions
When was Teriyaki Madness last inspected?
The most recent health inspection at Teriyaki Madness on file is from Dec 29, 2025. The public record contains 10 inspections in total.
What is the most common violation at Teriyaki Madness?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Teriyaki Madness.
How does Teriyaki Madness compare to other restaurants in Melbourne?
Teriyaki Madness most recently scored 78 out of 100, which is lower than the Melbourne average of 84.
Has Teriyaki Madness' inspection record improved over time?
Results have been roughly steady. Inspections at Teriyaki Madness have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Teriyaki Madness means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Teriyaki Madness inspected?
Based on the inspection history on file, Teriyaki Madness is inspected around three times per year on average.
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