Teriyaki Express
Last inspected: Dec 2, 2025
47
Score
Teriyaki Express is a restaurant located at 1485 Ne 1 Ave Ste 104, Florida City, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Jul 29, 2025
Routine - Food
1 critical violation. 11 minor violations.
50
Feb 14, 2025
Routine - Food
4 minor violations.
82
Aug 14, 2024
Routine - Food
3 critical violations. 6 minor violations.
47
Mar 8, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
55
Jan 3, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Oct 4, 2023
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Jun 12, 2023
Food-Licensing Inspection
2 major violations. 2 minor violations.
74
Violations — Dec 2, 2025 Inspection
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed boxes of chicken stored on floor at walk in cooler. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled.
23-03-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
12A-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp, raw chicken and raw beef stored over cooked noodles inside WIC. **Repeat Violation**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber inside HWS at kitchen.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS front counter.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and cooked chicken with no date marked inside WIC, as per operator for more than 24 hours prior.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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