Tequila Veintiuno Cafe and Paleteria

High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiping soiled gloves with soiled wet cloth tied to hip and touching clean surfaces. - From follow-up inspection 2024-08-21: **Time Extended**

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed at non chemical side of the split. - From follow-up inspection 2024-08-21: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzle of slushy drink machine has an accumulation of mold like substance Cutting board on cookline flip top reach in cooler soiled. - From follow-up inspection 2024-08-21: **Time Extended**

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile throughout dry storage room. - From follow-up inspection 2024-08-21: **Time Extended**

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen area food debris. - From follow-up inspection 2024-08-21: **Time Extended**

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. - From follow-up inspection 2024-08-21: **Time Extended**

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiping soiled gloves with soiled wet cloth tied to hip and touching clean surfaces.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 live flying insects inside of box of chile peppers in dry storeroom. SEE STOP SALE **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over raw beef and raw beef stored over raw fish in walk in cooler. Operator fixed. **Corrected On-Site** **Repeat Violation**

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan and chile rellenos store in walk in cooler past seven days of date mark.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In dry store room container of dry chile peppers with nine live flying insects inside of box. SEE STOP SALE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In two door pull out cooler and reach in cooler on prep line. Operator said items have been in since this morning. raw chicken (51F - Cold Holding); raw pork (56F - Cold Holding); raw beef (53F - Cold Holding); sliced tomatoes (54F - Cold Holding); milk (51F - Cold Holding); pico (53F - Cold Holding) SEE STOP SALE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In two door pull out cooler and reach in cooler on prep line raw chicken (51F - Cold Holding); raw pork (56F - Cold Holding); raw beef (53F - Cold Holding); sliced tomatoes (54F - Cold Holding); milk (51F - Cold Holding); pico (53F - Cold Holding) **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed at non chemical side of the split.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzle of slushy drink machine has an accumulation of mold like substance Cutting board on cookline flip top reach in cooler soiled.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 bottles in front bar area not secured. **Repeat Violation**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile throughout dry storage room.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine in kitchen not properly stored. Operator fixed. **Corrected On-Site**

Basic - Clean wiping cloth supply not properly stored. In office room clean cloths stored on floor. Operator fixed. **Corrected On-Site**

Basic - Covered waste receptacle not provided in women's bathroom. In front stall of women's restroom.

Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen area food debris.

Basic - Food not stored at least 6 inches off of the floor. Multiple soda bibs stored on floor in liquor room.

Basic - No handwashing sign provided at a hand sink used by food employees. No employees hand wash sign provided at front bar area of hand wash sink.

Basic - Time/temperature control for safety food not maintained frozen solid. Fries no longer frozen soft to touch.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

Required Records Available; Shellstock Tags/Labels

Potentially Hazardous Food Held at Proper Temperature

Food Contact Surfaces Clean and Sanitized

Equipment Adequate to Maintain Product Temperature

Lighting Adequate; Required Shields in Place

High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee on cooks line washing hands for less then 5 seconds due to no cold water to mix with hot making it too hot to water hands properly. **Warning** - From follow-up inspection 2024-01-29: Observed cook wearing gloves, go from placing raw chicken and vegetables on grill, touching multiple surfaces then return to grill without removing gloves, hand washing and reapplying new gloves, again re-educated, **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. None for quat or chlorine available in site **Warning** - From follow-up inspection 2024-01-29: **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table heavy soiled and stained. Observed portable cutting boards also stained **Repeat Violation** - From follow-up inspection 2024-01-29: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No for quat or chlorine available in site **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-29: **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line hand wash sink without cold water and paper towels. **Warning** - From follow-up inspection 2024-01-29: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Portable quack mole cart being set up to use in dining room for lunch service, when sited on previous inspection for not having plans submitted to use cart, we're told by operator they would be discontinuing this service. Operator stated that owner has sent plans to add the guacamole cart to Tallahassee, per call to plan review office, no plans have been submitted to date, only a letter sent to the plan review office letting them know of her intent to remove a wall, increase seating and operating mobile gauc cart.table top Guacamole still being offered on menu. Needs to be removed and not in service until plans application has been submitted **Repeat Violation** **Warning** - From follow-up inspection 2024-01-29: At time of the callback, operator had not removed table service guacamole station from the menu as required, service cart to prepared guacamole table side was set up for operation at the time of the callback. It was communicated to operator by inspector, that the table service was NOT to be in place AND removed from menu until plans-and application where submitted AND APPROVED by the plan review office. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee is cook in kitchen as manager, no employee food training completed, no managers food certificate and no signed employee agreement in place. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-29: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Pour bottle in bar mixer container stored on floor with blue liquid, not known if liquor of chemical, not labeled **Warning** - From follow-up inspection 2024-01-29: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine, filter unit not dated. **Warning** - From follow-up inspection 2024-01-29: **Time Extended**

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine storage bin soiled with black mold like substance, on deflector and side walls **Warning** - From follow-up inspection 2024-01-29: **Time Extended**

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Not secured behind the bar 3 co2 tanks in place **Warning** - From follow-up inspection 2024-01-29: **Time Extended**

Basic - - From initial inspection : Basic - Drain cover(s) missing. Multiple drain covers missing on floor drains. **Warning** - From follow-up inspection 2024-01-29: **Time Extended** **Corrective Action Taken**

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on prep tables, cell phone and other personal items as well observed. **Warning** - From follow-up inspection 2024-01-29: **Time Extended**

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked while still wet at wait station. **Warning** - From follow-up inspection 2024-01-29: **Time Extended**

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler drawers under grill missing handle on one drawers, gasket broken on 2 drawers. Ice machine ice bin door broken on corners, not fully sealing product. **Warning** - From follow-up inspection 2024-01-29: **Time Extended**

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple broken floor tiles, standing water, soiled floors, walk in cooler, dish room and cooks line. Walls, floors and backboards soiled under and behind equipment **Warning** - From follow-up inspection 2024-01-29: **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables, table legs and shelving soiled with debris. **Warning** - From follow-up inspection 2024-01-29: **Time Extended**

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Wait station reach in cooler with excessive amount of water in bottom of unit. **Warning** - From follow-up inspection 2024-01-29: **Time Extended**

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of produce, mushrooms, pineapples stored over ready to eat food items in walk in cooler, 5 gallon fryer oil stored on floor of cooks line , both . **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-01-29: **Time Extended**

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2024-01-29: **Time Extended**

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee on cooks line washing hands for less then 5 seconds due to no cold water to mix with hot making it too hot to water hands properly. **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready to eat shredded lettuce in walk in cooler, corrected. **Repeat Violation** **Admin Complaint**

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. None for quat or chlorine available in site **Warning**

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon milk from 2 days prior not date marked, corrected **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table heavy soiled and stained. Observed portable cutting boards also stained **Repeat Violation**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No for quat or chlorine available in site **Repeat Violation** **Admin Complaint**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line hand wash sink without cold water and paper towels. **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Portable quack mole cart being set up to use in dining room for lunch service, when sited on previous inspection for not having plans submitted to use cart, we're told by operator they would be discontinuing this service. Operator stated that owner has sent plans to add the guacamole cart to Tallahassee, per call to plan review office, no plans have been submitted to date, only a letter sent to the plan review office letting them know of her intent to remove a wall, increase seating and operating mobile gauc cart.table top Guacamole still being offered on menu. Needs to be removed and not in service until plans application has been submitted **Repeat Violation** **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee is cook in kitchen as manager, no employee food training completed, no managers food certificate and no signed employee agreement in place. **Repeat Violation** **Admin Complaint**

Intermediate - Spray bottle containing toxic substance not labeled. Pour bottle in bar mixer container stored on floor with blue liquid, not known if liquor of chemical, not labeled **Warning**

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine, filter unit not dated. **Warning**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine storage bin soiled with black mold like substance, on deflector and side walls **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. Not secured behind the bar 3 co2 tanks in place **Warning**

Basic - Drain cover(s) missing. Multiple drain covers missing on floor drains. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on prep tables, cell phone and other personal items as well observed. **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked while still wet at wait station. **Warning**

Basic - Equipment in poor repair. Reach in cooler drawers under grill missing handle on one drawers, gasket broken on 2 drawers. Ice machine ice bin door broken on corners, not fully sealing product. **Warning**

Basic - Floor tiles missing and/or in disrepair. Multiple broken floor tiles, standing water, soiled floors, walk in cooler, dish room and cooks line. Walls, floors and backboards soiled under and behind equipment **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables, table legs and shelving soiled with debris. **Warning**

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers on cooks line soiled. **Warning**

Basic - Standing water in bottom of reach-in-cooler. Wait station reach in cooler with excessive amount of water in bottom of unit. **Warning**

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of produce, mushrooms, pineapples stored over ready to eat food items in walk in cooler, 5 gallon fryer oil stored on floor of cooks line , both . **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter slicer soiled with old food debris, last used 2days prior. Counter mounted can opener soiled. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-02: Counter slicer soiled last used 3 days prior. **Time Extended**

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler drawers on cooks line, missing sections of stainless steel panels, exposed insulation. **Warning** - From follow-up inspection 2023-10-02: **Time Extended**

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Kitchen / prep areas. **Warning** - From follow-up inspection 2023-10-02: **Time Extended**

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cooks line / prep area. **Warning** - From follow-up inspection 2023-10-02: **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables and table legs soiled. Food carts in prep area soiled old food debris. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-02: **Time Extended**

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored behind ready to eat tomatoes in reach in cooler drawers on cooks line, corrected **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-02: **Time Extended**

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2023-10-02: **Time Extended**

High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over unwashed pineapple in walk in cooler, corrected **Corrected On-Site** **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Approx 2# cooked rice, reheated in microwave in unfold safe bag with printed thank you. 1 each fresh tomato, spoiled and broken. 20# drink /consumable ice at bar. **Warning**

High Priority - Toxic substance/chemical improperly stored. Gorilla paste And stainless cleaner stored over clean dishes and food prep areas **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat cheese sauce and salsa in walk in cooler, corrected Cooks line raw ground meat stored behind fully cooked corn, corrected Bottom drawer of cooks line raw and cooked seafood items not separated correctly, corrected **Corrected On-Site** **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over whole raw shell eggs in walk in cooler, **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher change tasks and go to hand wash sink to wash hands while still wearing gloves. Corrected and reeducted. Observed multiple food handlers completed multiple task without removing gloves and hand washing. Leaving cooks line and retrieving items from walk in, moving items to dish room etc. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Food stored in ice used for drinks. See stop sale. At bar squeeze bottles of flavored syrups stored in drink ice at the beverage station, items removed. **Corrected On-Site** **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter slicer soiled with old food debris, last used 2days prior. Counter mounted can opener soiled. **Repeat Violation** **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at ice cream shop side, used as dump sink. Also hand wash sink used to fill food pans, **Corrected On-Site** **Warning**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using peroxide sanitizer solution, no test strips on site for product, extremely concentrated. Recommended switching to chlorine, test strips on site. **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed table side food preparation of guacamole from mobile food cart. Table side food cart must be added to plans. Observed server cutting unwashed avocadoes, sticker still intact, using cutting board and knife for service and NOT returning soiled utensils to dishroom, stored soiled items on food cart **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on site, no paperwork filled out for them, paperwork on site incomplete **Repeat Violation** **Warning**

Intermediate - Packaged food not labeled as specified by law. Prepared on site frozen juice bars in ice cream shop missing information. Only one label with logo of location on product **Repeat Violation** **Warning**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked on site items in walk in cooler not date marked when prepared, Prepared on site tortilla stuff with cheese cake filling, not date marked **Warning**

Basic - Cleaned and sanitized equipment or utensils not properly stored. Chill stix in walk in freezer stored on floor. Removed, wash, rinse and sanitized and placed back In walk in freezer wrapped in plastic. **Corrected On-Site** **Warning**

Basic - Employee beverage in a food preparation or other restricted area. Cooks line and prep side of kitchen, employee beverages/cups on prep tables **Repeat Violation** **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. 2 persons in food prep no hair restraints. **Corrected On-Site** **Warning**

Basic - Equipment in poor repair. Reach in cooler drawers on cooks line, missing sections of stainless steel panels, exposed insulation. **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

Basic - Floor area(s) covered with standing water. Kitchen / prep areas. **Warning**

Basic - Floor tiles missing and/or in disrepair. Cooks line / prep area. **Warning**

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. 5 gallon bucket holding shredded lettuce as it was being prepped stored inside trash can, corrected **Corrected On-Site** **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing water ho,ding clean utensils on cooks line at 90° , removed **Corrected On-Site** **Warning**

Basic - Light not functioning. **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables and table legs soiled. Food carts in prep area soiled old food debris. **Repeat Violation** **Warning**

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee chopping whole head lettuce pulled directly from wrap without first washing, wrappers states wash before use, product taken to sink to wash. On the make at table gacamole cart, washed avocados with labels still attached . **Corrected On-Site** **Warning**

Basic - Stored food not covered. Walk in cooler items **Repeat Violation** **Warning**

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored behind ready to eat tomatoes in reach in cooler drawers on cooks line, corrected **Corrected On-Site** **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Requirements given to the operator t the time of the inspection to completed by the next routine inspection. - From follow-up inspection 2023-02-10: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paper work given to operator to comply by the next routine inspection. - From follow-up inspection 2023-02-10: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Popsicles prepared on site not labeled on the product, Per the food code: 3-201.11(C) FC: (C) Packaged food shall be labeled as specified in law, including 21 CFR 101 Food Labeling, 9 CFR 317 Labeling, Marking Devices, and Containers, and 9 CFR 381 Subpart N Labeling and Containers, and as specified under Sections 3-202.17 and 3-202.18. - From follow-up inspection 2023-02-10: **Time Extended**

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2023-02-10: **Time Extended**

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-02-10: **Time Extended**

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In back - From follow-up inspection 2023-02-10: 4 co2 tanks currently at bar not secured **Time Extended**

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** - From follow-up inspection 2023-02-10: **Time Extended**

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked wet on wait station beverage station. - From follow-up inspection 2023-02-10: **Time Extended**

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor drains soiled, old food and debris Standing water on floor near walk in cooler - From follow-up inspection 2023-02-10: **Time Extended**

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-02-10: **Time Extended**

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. 2 live flies in kitchen with back door open. - From follow-up inspection 2023-02-10: Gap at back door when closed **Time Extended**

Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Drain line from the oasis machine and ice well not plumbed to floor drain, currently draining into buckets. - From follow-up inspection 2023-02-10: **Time Extended**

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. All thru the kitchen. - From follow-up inspection 2023-02-10: **Time Extended**

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Door to ice cream shop side installed foam on doors, not smooth and easily cleanable. - From follow-up inspection 2023-02-10: **Time Extended**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.see stop sale cooked chicken from previous day 49° colling from overnight 15# **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned salsa at 56° holding at ambient air from 11 am, placed in walk in freezer to rapid chill. **Corrective Action Taken** **Warning**

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. See stop sale seasoned raw ribeye steak from previous day at 5pm; (43-45F - Cooling); seasoned diced steak from previous day prepped from ambient air 10am (44-46F). 30# total raw beef **Warning**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observer food runner, apply gloves with out first hand washing, corrected and re-educated. **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly landing on portable food cart 1 live fly in the trash can at the prep area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish and scallops in reach in cooler drawers on cooks line, corrected **Corrected On-Site**

High Priority - Single-service containers not constructed with the required characteristics. Reuse of jugs with hollow handles, single use item.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. seasoned raw ribeye steak from previous day at 5pm; (43-45F - Cooling); seasoned diced steak from previous day prepped from ambient air 10am (44-46F). 30# total raw beef cooked chicken from previous day 49° colling from overnight 15# **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paper work given to operator to comply by the next routine inspection.

Intermediate - Packaged food not labeled as specified by law. Popsicles prepared on site not labeled on the product, Per the food code: 3-201.11(C) FC: (C) Packaged food shall be labeled as specified in law, including 21 CFR 101 Food Labeling, 9 CFR 317 Labeling, Marking Devices, and Containers, and 9 CFR 381 Subpart N Labeling and Containers, and as specified under Sections 3-202.17 and 3-202.18.

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Requirements given to the operator t the time of the inspection to completed by the next routine inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener Wiping cloths used to dry dishes, not air drying.Soda gun at the bar soiled

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar blocked from use by tubs of sour mix,

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. In back

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned plates with debris from shelf above.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Glasses at the bar stored with lip of glass on soiled bottom of unit

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked wet on wait station beverage station.

Basic - Floor not cleaned when the least amount of food is exposed. Floor drains soiled, old food and debris Standing water on floor near walk in cooler

Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart used for table side guacamole prep soile.

Basic - Old labels stuck to food containers after cleaning.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. 2 live flies in kitchen with back door open.

Basic - Plumbing system improperly installed or repaired. Drain line from the oasis machine and ice well not plumbed to floor drain, currently draining into buckets.

Basic - Soiled dry wiping cloth in use. All thru the kitchen.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hand power drill stored on meat slicer, removed b6 operator

Basic - Stored food not covered. Dry seasoning in stock room not covered, corrected

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangos stored over washed liner lettuce.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Door to ice cream shop side installed foam on doors, not smooth and easily cleanable.

Basic - Working containers of food removed from original container not identified by common name. White product with out label on cooks line, salt.

High Priority - Nonfood-grade bags used in direct contact with food. Using thank you Togo bags for holding floor soft shell tortilla on cookline

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Put out 1 hour ago, salsa homemade (54F - Cold Holding) suggested rapid chill on salsa. Retemped at 39F. **Corrected On-Site**

Intermediate - Cutting board on cookline stained

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Entrance to kitchen **Corrected On-Site**

Intermediate - No soap provided at handwash sink. At bar hand wash sink **Corrected On-Site**

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Using bowl without handle to scoop beans **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured. At bar **Corrected On-Site**

Basic - Employee beverage container on a food preparation table cookline no lid. Operator discarded **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

Basic - Equipment in poor repair. Torn gasket on reach in cooler low boy **Corrective Action Taken** **Repeat Violation**

Basic - Food stored on floor. Pot with corn on floor at end of cookline Sauce buckets on floor in walk in cooler **Corrected On-Site** **Repeat Violation**

Basic - Ice bucket not inverted or protected **Corrected On-Site**

Basic - Ice buildup in reach-in freezer at bar **Repeat Violation**

Basic - In-use tongs stored on equipment door handle between uses. On oven handle **Corrected On-Site**

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Lowboy under flat top and under grill top. Operator has order in for replacement of doors **Repeat Violation**

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen vegetables in sink with no running water. Operator placed back into refrigeration to thaw **Corrected On-Site**

Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Servers not hand washing after touching soiled plates, Cooks not removing gloves and hand washing after touching raw chicken Server not washing bar glasses on correct order of wash, rinse and sanitize Dish washer not training to test dishwashing foe sanitizer daily. **Repeat Violation** - From follow-up inspection 2022-08-05: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the reach in cooler drawers heavily soiled with old food debris, odor from bottom drawer where raw seafood items stored **Repeat Violation** - From follow-up inspection 2022-08-05: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Carmen G. Manager on duty at the time of th inspection not able to correct sanitation issue on the Dish Washing Machine and able to take corrective action with employees hand washing, needed pointed out by inspector to be carried out. - From follow-up inspection 2022-08-05: **Time Extended**

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the reach in cooler drawers heavily soiled with old food debris, odor from bottom drawer where raw seafood items stored - From follow-up inspection 2022-08-05: **Time Extended**

Basic - - From initial inspection : Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Multiple soiled wiping cloths stored on cooks line equipment, some used to dry soiled gloves as observed of cook. - From follow-up inspection 2022-08-05: **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line-heavily soiled with old food and slime like substance. **Repeat Violation** - From follow-up inspection 2022-08-05: **Time Extended**

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.cooks line - From follow-up inspection 2022-08-05: **Time Extended**

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned up tensile and pans stored on rusted metal shelving - From follow-up inspection 2022-08-05: **Time Extended**

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2022-08-05: cup at wait station stacked wet **Time Extended**

Basic - - From initial inspection : Basic - Equipment in poor repair. Door frame to the walk in freezer has missing molding around door . - From follow-up inspection 2022-08-05: **Time Extended**

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - From follow-up inspection 2022-08-05: **Time Extended**

Basic - - From initial inspection : Basic - Food stored on floor. Multiple cases and tubs of food and bar liquids items stored on floor of walk in cooler, dry stock room with multiple items stored on floor 55 gallon tub of fried on site tortilla chips stored on floor Fryer oil cases stored on floor. **Repeat Violation** - From follow-up inspection 2022-08-05: Items still stored on floor of walk in freezer **Time Extended**

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer chest freezer build up of ice. - From follow-up inspection 2022-08-05: **Time Extended**

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler drawers under grill station all with exposed insulation from broken drawers, operator stated new drawers on order - From follow-up inspection 2022-08-05: **Time Extended**