Tequesta Table
Last inspected: Feb 25, 2026
14
Score
Tequesta Table is a restaurant located at 233 S Us Hwy 1, Tequesta, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
9
Critical latest
5
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Complaint Full
9 critical violations. 5 major violations. 2 minor violations.
14
Oct 9, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Feb 11, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Oct 7, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Mar 6, 2024
Routine - Food
4 critical violations. 2 minor violations.
50
Aug 1, 2023
Routine - Food
2 critical violations. 4 major violations.
50
Feb 2, 2023
Complaint Full
No violations found.
100
Jan 4, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
47
Jul 27, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Violations — Feb 25, 2026 Inspection
Basic - In-use wet wiping cloth/towel used under cutting board in prep area. Operator removed. **Corrected On-Site** **Warning**
21-04-4
Basic - Label on a cakes prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food, in self service cooler in dining room. **Warning**
02D-03-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting melon for a fruit salad with bare hands. Employee put gloves on. **Corrected On-Site** **Warning**
09-01-4
High Priority - Employee used the bathroom and then engaged in food preparation, wrapped chicken, without washing hands upon returning to employee area. Employee went to wash her hands. **Corrected On-Site** **Warning**
12A-11-4
High Priority - Manager entered kitchen from outside and began working with eggs and putting gloves on without first washing hands first. Manager went to wash her hands. **Corrected On-Site** **Warning**
12A-16-4
High Priority - Manager cracked raw shell eggs and then handled ready-to-eat cheese and clean utensils without washing hands. **Warning**
12A-27-4
High Priority - Non-food grade paper towels used as liner for fried chicken container at cook line. Cook removed. **Corrected On-Site** **Warning**
14-86-1
High Priority - Nonfood-grade to go bags used in direct contact with bread, at front counter. Operator removed bread. **Corrected On-Site** **Warning**
14-31-5
High Priority - Raw smoked salmon stored over/not properly separated from avocados in prep cooler at front counter. Operator removed salmon. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 42F-48F, at front counter prep area. Turkey over filled, placed in unit 1 hour ago. Operator removed half of the turkey and placed in refrigerator. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time cooked was 1 hour ago. Operator time marked. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Employee discarded water in hand sink at front counter. **Warning**
31A-11-4
Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink and wiping cloths. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to get bleach at store across the street. **Corrected On-Site** **Warning**
22-38-5
Intermediate - Spray bottle containing cleaner not labeled in dish area. Operator labeled. **Corrected On-Site** **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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