Tepeyolot Cerveceria
Last inspected: Apr 16, 2026
43
Score
Tepeyolot Cerveceria, located at 2130 Kings Avenue in Jacksonville, Florida, had a high-risk inspection on April 16, 2026, with a score of 43. This inspection identified three critical and eight minor violations, including issues with a food dispensing container, an un-displayed license, and a damaged cutting board. The facility has a historical pattern of mostly high-risk inspections across its 15 scored visits.
15
Inspections
3
Critical latest
0
Major latest
8
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
3 critical violations. 8 minor violations.
43
Oct 29, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Oct 7, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
May 9, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Mar 5, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
33
Dec 3, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
37
Oct 25, 2024
Routine - Food
No violations found.
100
Oct 23, 2024
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
29
Apr 25, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Apr 17, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
61
Nov 15, 2023
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
33
Oct 26, 2023
Routine - Food
No violations found.
100
May 31, 2023
Routine - Food
4 minor violations.
82
May 24, 2023
Routine - Food
3 major violations. 3 minor violations.
64
Aug 30, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Apr 16, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. On cinnamon sugar, removed by employee **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. Could not find it
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with black groves on prep cooler
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter, he moved it to bottom shelf **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gasket torn on corner of prep cooler
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fire extinguisher with food splatters, grease build up on table where grill is and tray by grill **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food splatters trash close to hand sink
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Powder in container above shelf, employee labeled it **Corrected On-Site** **Repeat Violation**
02D-01-5
High Priority - Live, small flying insects found One by cook line
35A-02-7
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f ground beef in warmer, employee reheated it to 165f **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Windex by aluminum trays, employee moved it **Corrected On-Site**
41-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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