Teezee Tasty Cuisine

122 Nw 79 St, Miami, FL 33150

American

Last inspected: Mar 25, 2026

Score

High Risk

Inspectors have visited Teezee Tasty Cuisine four times, with records going back to 2024. The most recent report on file is from Mar 25, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

The picture has gotten worse over the last few visits, with the average climbing from around seven violations to closer to 10 violations.

When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited two times.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine - Food

3 major violations. 7 minor violations.

View 10 violations

Intermediate - Packaged food not labeled as specified by law. Observed glass container with baking soda at prep area not labeled, manager labeled during inspection. **Corrected On-Site**

02D-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside men bathroom.

31B-02-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Josie Morency, Broyan Turenne, Forestal Nanotte lacking food handlers certification. **Corrected On-Site** **Warning**

53B-02-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table at cook line. Employee removed and stored in designated area. **Corrected On-Site**

12B-07-4

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line.

36-73-4

Basic - Food stored on floor. Observed case of bottles of water being stored on the floor behind front counter. Manager removed and stored properly. **Corrected On-Site**

08B-38-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris.

22-16-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handles soiled with grease. Manager cleaned during inspection. **Corrected On-Site**

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance on top oven.

36-34-5

Basic - Current Hotel and Restaurant license not displayed. Observed license 10-01-25 displayed behind front counter.

50-09-4

Nov 7, 2025

Routine - Food

No violations found.

100

Oct 29, 2025

Routine - Food

1 critical violation. 3 major violations. 10 minor violations.

View 14 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25. **Warning**

50-17-3

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at preparation table. **Warning**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris at kitchen area. **Warning**

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to3 compartment sink. **Warning**

41-17-4

Basic - Single-service articles improperly stored. Observed box of Togo containers being stored on the floor next to guest bathroom. **Warning**

25-05-4

Basic - Stored food not covered. Observed cooked chicken inside reach in cooler not covered. Next to handwashing sink. **Warning**

08B-12-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind cooking equipment. **Warning**

36-27-5

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with grease across oven. **Warning**

23-24-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed manager personnel keys on top preparation table. Manager removed and stored properly. **Corrected On-Site** **Warning**

40-06-5

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled with food debris at kitchen area . **Warning**

36-01-4

Basic - Food stored on floor. Observed cooking oil container being stored on the floor next to customer bathroom. **Warning**

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Next to handwashing sink in kitchen area. **Warning**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of cooking equipment soiled with grease. **Warning**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed domestic fridge interior soiled with food debris across from oven. **Warning**

22-16-4

Dec 2, 2024

Food-Licensing Inspection

1 critical violation. 2 major violations.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Frequently Asked Questions

When was Teezee Tasty Cuisine last inspected?

The most recent health inspection at Teezee Tasty Cuisine on file is from Mar 25, 2026. The public record contains four inspections in total.

What is the most common violation at Teezee Tasty Cuisine?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Teezee Tasty Cuisine.

How does Teezee Tasty Cuisine compare to other restaurants in Miami?

Teezee Tasty Cuisine most recently scored 52 out of 100, which is lower than the Miami average of 74.

Has Teezee Tasty Cuisine's inspection record improved over time?

No. Recent inspections at Teezee Tasty Cuisine have averaged around 10 violations per visit, up from roughly seven earlier in the record.

What does a high risk rating mean?

A high risk rating at Teezee Tasty Cuisine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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