Tee Jay Thai Sushi
Last inspected: Oct 29, 2025
61
Score
Going back to 2022, Tee Jay Thai Sushi has 12 inspections in the public record. The latest inspection on file is from Oct 29, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around four violations each.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing three times across the record.
Tee Jay Thai Sushi's latest score of 61 falls below the Wilton Manors average of 82. The inspection history reads as standard for a restaurant of this size.
12
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
61
Jul 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed sushi display coolers at 47F. Operator will ice products and call for repair. **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair. No hot water at cook line hand washing sink. - From follow-up inspection 2025-07-22: Tome extended until next routine inspection. **Time Extended**
29-08-4
90
Jul 8, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
70
Mar 19, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink between dish room, cook line, and sushi station. Operator provided. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C return vent in dining area with accumulation of dust.
36-34-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero (0) ppm chlorine. Supply empty. Operator replaced with full container. Tested 100 ppm. **Corrected On-Site**
16-55-4
82
Feb 28, 2025
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
52
Dec 3, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed opening manager Suwandee Siwarak, unable to provide CFM Certificate. **Warning** - From follow-up inspection 2024-12-03: Manager Suwannee Siwarak removed from solo manager shifts until passes CFM course. **Time Extended**
53A-04-6
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in any cold holding units. - From follow-up inspection 2024-12-03: Observed missing in 4 coolers. **Time Extended**
05-09-4
86
Oct 2, 2024
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow liquid for cleaning tables with no label.
41-17-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed opening manager Suwandee Siwarak, unable to provide CFM Certificate. **Warning**
53A-04-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
53A-05-6
Intermediate - No soap provided at handwash sink by cook line. Operator refilled. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line.
10-17-4
Basic - No conspicuously located ambient air temperature thermometer in any cold holding units.
05-09-4
Basic - Old labels stuck to multiple food containers on clean shelf in dish room after cleaning.
16-46-4
Basic - Stored food not covered. Observed: 1. Rice bin, dry storage no cover. 2. Sliced mushrooms from prior day in walk in cooler, no cover. Operator covered all. **Corrected On-Site**
08B-12-5
47
Apr 1, 2024
Complaint Full
3 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Toilet Rooms Maintained
FL-53
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
47
Jan 18, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in the walk-in cooler with no date marks. Per operator, more than 24 hrs old.
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sing at sushi station blocked.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. Observed 2023 license displayed.
50-09-4
Basic - Food stored on floor. Observed: 1. Beef in bus tub stored on kitchen floor. 2. Chicken in bus tub stored on kitchen floor. 3. Cooked noodles stored in bucket on kitchen floor. 4. Buckets of ginger stored on kitchen floor. 5. Plastic drink bottles stored on rear stairway floor. Operator relocated all to shelves. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles improperly stored. Observed to go boxs stored on rear stairway floor.
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of mold like substance at: 1: Hand washing sink in kitchen. 2. Cover for ice bin in wait station. 3. Around sink area in wait station. 4. Door handles on cook line with food buildup.
23-03-4
55
Aug 22, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
55
Apr 13, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - 1. Dish Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. 2. Server handled soiled dishes then picked up clean to go container without washing hands. Reviewed proper hand washing and employees properly washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw shrimp stored over fresh asparagus in walk in cooler. 2. Cookline right flip top - Raw chicken, raw shell eggs, raw shrimp and raw beef stored in top portion of make table over ready-to-eat food - vegetables and tofu- in bottom portion of make table - no complete physical barrier between top and bottom. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. By dish machine. Operator labeled degreaser. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. **Repeat Violation**
23-24-4
Basic - Cookline and storage area - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Also walls.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Behind and around dryer by back door. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Containers of Fresh fish stored on floor in walk in freezer. Operator stored properly. **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Packages of frozen beef thawing on a shelf on cookline. Operator moved items to walk in cooler to continue thawing. **Corrected On-Site**
06-01-5
41
Aug 31, 2022
Routine - Food
8 critical violations. 1 major violation. 6 minor violations.
View 15 violations
High Priority - Dented cans present. 2 - #10 cans bamboo shoots. See stop sale. **Repeat Violation**
01B-01-4
High Priority - Dish employee handled soiled dishes or utensils and then picked up clean/sanitized dishes without washing hands. Operator reviewed hand washing with employee and employee properly washed hands. **Corrected On-Site**
12A-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat sauces and open container of evaporated milk in left cookline flip top. Sushi bar - raw fish stored over vegetables in low boy units. Reviewed proper refrigerator storage procedures and operator stored all items properly. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw mechanically tenderized beef stored over raw lobster in walk in freezer. All items not commercially packaged. Operator stored all items properly. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Sushi rice. Time marked 11am-3pm. Current time 3:35pm. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Sushi rice. Time marked 11am-3pm. Current time 3:35pm. See stop sale.
03F-01-5
High Priority - Container of medicine improperly stored. Bottle of cough medicine on cookline shelf. Operator removed. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cookline butter. Operator properly time marked. **Corrected On-Site**
03F-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline by prep sink. **Repeat Violation**
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Rice. Operator removed. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles and gaskets.
23-24-4
Basic - Floor soiled/has accumulation of debris. Under cookline flip tops and shelving. Under shelving in storage room. Under equipment and shelving in sushi area.
36-73-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Reviewed proper use of towels and sanitizing solution. Operator made sainting solution (chlorine 100ppm) and stored wet towels properly. **Corrected On-Site**
21-12-4
20
Frequently Asked Questions
When was Tee Jay Thai Sushi last inspected?
The most recent health inspection at Tee Jay Thai Sushi on file is from Oct 29, 2025. The public record contains 12 inspections in total.
What is the most common violation at Tee Jay Thai Sushi?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Tee Jay Thai Sushi.
How does Tee Jay Thai Sushi compare to other restaurants in Wilton Manors?
Tee Jay Thai Sushi most recently scored 61 out of 100, which is lower than the Wilton Manors average of 82.
Has Tee Jay Thai Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Tee Jay Thai Sushi have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tee Jay Thai Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tee Jay Thai Sushi inspected?
Based on the inspection history on file, Tee Jay Thai Sushi is inspected around four times per year on average.
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