Teds Luncheonette
Last inspected: Feb 10, 2026
78
Score
Teds Luncheonette has been inspected nine times since 2022. Inspectors last stopped by on Feb 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited five times.
Among Largo restaurants, this is a fairly standard result. The record reflects steady performance over time.
9
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
12A-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. **Repeat Violation**
22-02-4
78
Aug 26, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked roast beef.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Basic - Ice buildup in reach-in freezer. Chest freezer. **Repeat Violation**
14-69-4
78
Feb 19, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
82
Oct 1, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. 6lb can of corn beef hash dented at seam on dry-storage shelf in prep area.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above tuna salad in reach-in cooler on cooks line. Employee placed raw beef on below tuna salad. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled black substance. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance on interior panel in ice machine located in prep area.
22-20-5
Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Gaskets non both reach-in cooler doors are torn. Reach-in freezer door handle broken. Located next to desk in prep area.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in reach-in freezer located in prep area.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on reach-in cooler doors on cooks line.
23-03-4
Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. **Repeat Violation**
22-16-4
47
Jun 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues in back kitchen - From follow-up inspection 2024-06-20: **Time Extended**
22-16-4
95
Apr 16, 2024
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting boards in cook line area **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 1/2024
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled near mop sink
41-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues in back kitchen
22-16-4
64
Aug 16, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
64
May 11, 2023
Routine - Food
No violations found.
100
Oct 28, 2022
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard shows excessive accumulation of debris in rear of kitchen to the right of the two door stand up cooler.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen on the two door deli cooler shows cut marks.
14-09-4
Basic - Equipment in poor repair. Torn gasket on the two door deli cooler in the kitchen. Torn gasket on the two door stand up cooler in the rear of the kitchen to the left of the slicer.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor and wall soiled underneath and behind the flat top grill in the kitchen.
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground around dumpster at time of inspection.
33-19-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in kitchen between the wall and white shelving. Operator removed knives. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on two door stand up cooler in the employee seating area show accumulation of debris.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Employee hung up mop. **Corrected On-Site**
42-01-4
61
Frequently Asked Questions
When was Teds Luncheonette last inspected?
The most recent health inspection at Teds Luncheonette on file is from Feb 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Teds Luncheonette?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Teds Luncheonette.
How does Teds Luncheonette compare to other restaurants in Largo?
Teds Luncheonette most recently scored 78 out of 100, which is about the same as the Largo average of 75.
Has Teds Luncheonette's inspection record improved over time?
Yes. Recent inspections at Teds Luncheonette have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Teds Luncheonette means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Teds Luncheonette inspected?
Based on the inspection history on file, Teds Luncheonette is inspected around three times per year on average.
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