Teak Restaurant
Last inspected: Apr 1, 2026
74
Score
The most recent inspection for Teak Restaurant, located at 840 2 Ave Ne Flr 4 in St. Petersburg, FL, was conducted on April 1, 2026, and resulted in a moderate risk score of 74. This inspection noted one critical violation concerning cold-held food items above 41 degrees Fahrenheit, one major violation regarding a non-cleanable cutting board, and one minor violation for expired employee food safety training. Teak Restaurant has a history of mostly high-risk inspections across its nine recorded evaluations.
9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
74
Dec 2, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
May 27, 2025
Complaint Full
1 major violation. 2 minor violations.
82
Dec 3, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
25
May 23, 2024
Routine - Food
1 major violation. 4 minor violations.
74
May 20, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Dec 8, 2023
Complaint Full
1 minor violation.
95
Mar 23, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Oct 5, 2022
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
45
Violations — Apr 1, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Red cutting boards grooved. White cutting boards grooved.
14-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored in double door cooler next to kitchen door: cooked yellow beets (50F - Cold Holding); heavy cream (50F - Cold Holding); cream brûlée (50F) Could not determine how long temperatures have been out of temperature. The chef voluntary discarded items. Food items stored in reach in cooler next to hot holding unit: hummus (46F - Cold Holding); hummus (47F - Cold Holding); raw tuna (48F - Cold Holding); fish salad (48F - Cold Holding) Items were moved into walk in freezer to bring down the temperatures. Re-temped items at 3:57pm: hummus (43F - Cold Holding); hummus (32 F - Cold Holding); raw tuna (34 F - Cold Holding) Chef put in service request for the cooler during the inspection. **Corrected On-Site**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training certificate for Indigo A. completion date of 6/20/2022 through SafeStaff. Per chef, food safety trainings are conducted quarterly.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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