Tea Tok

4700 Babcock St Ne Ste 20, Palm Bay, FL 32905

Café / Breakfast

Last inspected: Mar 3, 2026

Score

Low Risk

Inspectors have visited Tea Tok four times, with records going back to 2024. The most recent visit was on Mar 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about 10 violations before that.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Palm Bay restaurant scores 76. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three door reach in cooler bottom shelf soiled with food debris. **Repeat Violation**

23-03-4

Nov 7, 2025

Routine - Food

3 critical violations. 2 major violations. 10 minor violations.

View 15 violations

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Kailea working without signing. **Corrected On-Site**

11-04-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Popcorn chicken made in back approximately 30 minutes, but did not have time listed. **Corrected On-Site** **Repeat Violation**

03F-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler ; egg rolls (45F - Cold Holding); pork (53F - Cold Holding) For less than four hours owner placed in rapid chill.

03A-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Grass Jelly can open for two days with no date marking. **Corrected On-Site**

02C-03-5

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine water filter has no date markings.

29-28-4

Basic - Stored food not covered. Breading mix open and not covered. **Corrected On-Site**

08B-12-5

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. **Corrected On-Site**

02D-01-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 68f water. **Corrected On-Site**

10-07-4

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored top of dirty egg roll maker. **Corrected On-Site**

10-02-4

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice front of store ice bin. **Corrected On-Site**

10-08-5

Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop in sugar, rice, and salt. **Corrected On-Site**

14-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has substance on side wall.

22-20-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small two door freezer has soiled gaskets.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass reach in cooler soiled bottom shelf.

22-16-4

Basic - Single-service articles not stored inverted or protected from contamination. Single service items not inverted on service line and in kitchen soiled. **Corrected On-Site**

25-06-4

Apr 21, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

03F-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Operator took picture. Gave some test strips **Corrective Action Taken**

16-37-1

Intermediate - Handwash sink used for purposes other than handwashing. Spatula in sink. Kitchen Pitcher in sink **Corrected On-Site**

31A-11-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Educated. 3 door reach in cooler **Corrected On-Site**

08B-49-4

Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom sent operator copy **Corrective Action Taken**

31B-04-4

Dec 30, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Tea Tok last inspected?

The most recent health inspection at Tea Tok on file is from Mar 3, 2026. The public record contains four inspections in total.

What is the most common violation at Tea Tok?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Tea Tok.

How does Tea Tok compare to other restaurants in Palm Bay?

Tea Tok most recently scored 95 out of 100, which is higher than the Palm Bay average of 76.

Has Tea Tok's inspection record improved over time?

Yes. Recent inspections at Tea Tok have averaged around one violation per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Tea Tok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Palm Bay Commissary

4590 Babcock St Ste 105

Score: 74 — Medium Risk

The Shack Riverfront

4845 Dixie Hwy Ne

Score: 35 — High Risk

House of Brunch

2595 Palm Bay Rd Ne

Score: 100 — Low Risk

Explore More

→ All locations in Palm Bay → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Palm Bay