Tea Plus

5450 S State Rd 7 Bay 10, Hollywood, FL 33314

Café / Breakfast

Last inspected: Jan 30, 2026

Score

Medium Risk

Inspectors have visited Tea Plus four times, with records going back to 2022. The most recent report on file is from Jan 30, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

“Single-service articles improperly stored” accounts for the largest share of issues, appearing two times across the record.

Tea Plus scores about where you'd expect for a Hollywood restaurant. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Nov 5, 2024

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the front counter, two stirrer spoons were stored in standing water 71F. The spoons were removed, cleaned and sanitized. Stored dry **Corrected On-Site**

10-07-4

Jul 7, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using 4 hour hold time for cooked tapioca perls without a written procedure. Operator printed and filled out TPHC form during inspection. **Corrected On-Site**

03F-10-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Huier and Minh missing employee training certifications.

53B-13-5

Basic - Single-service articles improperly stored. Cases of cups on floor in storage room next to restroom. **Repeat Violation**

25-05-4

Basic - Food not stored at least 6 inches off of the floor. Containers with corn oil on floor in hallway to restroom under table. **Repeat Violation**

08B-47-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses at front counter. Operator moved to sanitizer solution. **Corrected On-Site**

21-12-4

Sep 16, 2022

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Tapaico perls 80F (hot holding )less than 4 hours ago under no temperature for food safety in front counter. Suggested using TPHC, emailed written procedures to operator. Operator Placed time mark for tapioca and will be used within 4 hours. **Corrective Action Taken**

03B-01-6

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since December 1 2021. **Admin Complaint**

50-17-2

Intermediate - Handwash sink not accessible for employee use at all times. Strainer tray over sink in front counter.

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Basic - Food not stored at least 6 inches off of the floor. Containers with syrup and oil containers on floor in hallway to restroom.

08B-47-4

Basic - Shelf with rust that has pitted the surface next to premium reach in cooler in kitchen.

14-33-4

Basic - Cases of Single-service articles improperly stored. Case of Straws and cups on floor in storage room next to restroom.

25-05-4

Frequently Asked Questions

When was Tea Plus last inspected?

The most recent health inspection at Tea Plus on file is from Jan 30, 2026. The public record contains four inspections in total.

What is the most common violation at Tea Plus?

Across the inspection record, “single-service articles improperly stored” has been cited two times, more than any other issue at Tea Plus.

How does Tea Plus compare to other restaurants in Hollywood?

Tea Plus most recently scored 74 out of 100, which is about the same as the Hollywood average of 75.

Has Tea Plus' inspection record improved over time?

Yes. Recent inspections at Tea Plus have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Tea Plus means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tea Plus inspected?

Based on the inspection history on file, Tea Plus is inspected roughly once per year on average.

Nearby Restaurants

La Rural Mexican Grill

3890 Davie Rd Ste 108

Score: 100 — Low Risk

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