Td Ballpark Grant Field - Third Base

373 Douglas Avenue, Dunedin, FL 34698

American

Last inspected: Mar 18, 2026

Score

Medium Risk

Public records show five inspections at Td Ballpark Grant Field - Third Base stretching back to 2023. Inspectors last stopped by on Mar 18, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.

Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged four times.

By comparison, the average Dunedin facility scores 75, putting Td Ballpark Grant Field - Third Base on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of bleach in ware washing area.

41-17-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form during visit. **Corrected On-Site**

11-26-1

Intermediate - No soap provided at handwash sink. No soap at handwash sink near popcorn machine. Operator added soap to handwash sink. No handwash sign at hand sink in prep area. Operator added handwash sign to sink. **Corrected On-Site**

31B-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on counter in waitstation, operator moved beverage, employee beverage on prep table in back prep area. Operator moved beverages. Employee beverage on prep table across from popcorn machine. Operator moved beverages. **Corrected On-Site**

12B-07-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of roof of ice machine as accumulation of black mold like substance.

22-20-5

Mar 11, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by cart. Cart was relocated. **Corrected On-Site** **Repeat Violation**

31A-09-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has decided to put wraps on time. They are time stamped. Emailed operator Time as a Public Health Control paperwork via email.

03F-10-5

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of the certificates. Discussed with manager.

53B-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minimal building up at the top of the ice machine chute. Discussed with manager.

22-20-5

Feb 26, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked burgers 124F hot hold. Operator placed hot dogs on grill to reheat, second temperature at 11:49am heated to 166F. **Corrected On-Site**

03B-01-6

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart.

31A-09-4

May 26, 2023

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wraps 45F held on counter. Operator placed wraps in cooler. We discussed the use of time as a public health control. Paperwork provided via email **Warning** - From follow-up inspection 2023-05-26: **Time Extended**

03A-02-5

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement **Warning** - From follow-up inspection 2023-05-26: **Time Extended**

11-26-1

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout **Warning** - From follow-up inspection 2023-05-26: **Time Extended**

11-27-4

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink Blocked by rack **Corrected On-Site** **Warning** - From follow-up inspection 2023-05-26: **Time Extended**

31A-09-4

Mar 24, 2023

Routine - Food

1 critical violation. 4 major violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wraps 45F held on counter. Operator placed wraps in cooler. We discussed the use of time as a public health control. Paperwork provided via email **Warning**

03A-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement **Warning**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout **Warning**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink Blocked by rack **Corrected On-Site** **Warning**

31A-09-4

Frequently Asked Questions

When was Td Ballpark Grant Field - Third Base last inspected?

The most recent health inspection at Td Ballpark Grant Field - Third Base on file is from Mar 18, 2026. The public record contains five inspections in total.

What is the most common violation at Td Ballpark Grant Field - Third Base?

Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Td Ballpark Grant Field - Third Base.

How does Td Ballpark Grant Field - Third Base compare to other restaurants in Dunedin?

Td Ballpark Grant Field - Third Base most recently scored 67 out of 100, which is lower than the Dunedin average of 75.

Has Td Ballpark Grant Field - Third Base's inspection record improved over time?

No. Recent inspections at Td Ballpark Grant Field - Third Base have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Td Ballpark Grant Field - Third Base means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Td Ballpark Grant Field - Third Base inspected?

Based on the inspection history on file, Td Ballpark Grant Field - Third Base is inspected around two times per year on average.

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