Td Ballpark Grant Field - First Base

373 Douglas Ave, Dunedin, FL 34698
Other
Last inspected: Mar 18, 2026
35
Score
High Risk

Td Ballpark Grant Field - First Base has been inspected five times since 2023. The newest entry in the record is dated Mar 18, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent visits have flagged more than earlier ones: around 11 violations per visit lately, up from roughly three violations before.

Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded two times.

Restaurants in Dunedin average 75, so Td Ballpark Grant Field - First Base trails the local norm. There are enough flags in the record to merit a second thought.

5
Inspections
4
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Rodent chew marks on insulation on pipes coming from ceiling by hot water heater present. **Warning**
35A-21-4
High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on pvc pipes from ceiling of establishment, going along to pvc pipes to the hot water heater. **Warning**
35A-18-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 56 rodent droppings in dry beer storage 1 rodent droppings next to walk in cooler. 7 droppings on water heater **Warning**
35A-04-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds before putting on gloves and resuming work. **Warning**
12A-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store towels and dump ice. Operator removed towels and removed ice. Spray bottle of bleach stored on handwash sink in kitchen cleaner stored on hand wash sink in kitchen. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of bleach stored on handwash sink. **Warning**
41-17-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in kitchen **Warning**
12B-09-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored in boxes of beer in walk in cooler. **Warning**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in kitchen.Provided operator with signs. **Corrected On-Site** **Warning**
31B-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table on front counter. Operator moved drink. **Corrected On-Site** **Warning**
12B-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Roof of ice machine has black mold like substance. **Warning**
22-20-5
35
Mar 11, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money then touched 5e hot dog wrappers with no handwash in between. Discussed with manager.
12A-13-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator Time as a Public Health Control procedure.
03F-10-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of certificates. Discussed with manager.
53B-09-4
Basic - Food stored on floor. Container of pretzels stored on the floor in the walk in cooler. Operator relocated. **Corrected On-Site**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minimal build up. Discussed with manager.
22-20-5
64
Feb 26, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.pizza slice 119F hot holding, second temperature 169F reheat at12:18pm **Corrected On-Site**
03B-01-6
86
May 26, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events **Warning** - From follow-up inspection 2023-05-26: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart **Warning** - From follow-up inspection 2023-05-26: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement **Warning** - From follow-up inspection 2023-05-26: **Time Extended**
11-26-1
74
Mar 24, 2023
Routine - Food
4 major violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement **Warning**
11-26-1
67

Frequently Asked Questions

When was Td Ballpark Grant Field - First Base last inspected?

The most recent health inspection at Td Ballpark Grant Field - First Base on file is from Mar 18, 2026. The public record contains five inspections in total.

What is the most common violation at Td Ballpark Grant Field - First Base?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Td Ballpark Grant Field - First Base.

How does Td Ballpark Grant Field - First Base compare to other restaurants in Dunedin?

Td Ballpark Grant Field - First Base most recently scored 35 out of 100, which is lower than the Dunedin average of 75.

Has Td Ballpark Grant Field - First Base's inspection record improved over time?

No. Recent inspections at Td Ballpark Grant Field - First Base have averaged around 11 violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Td Ballpark Grant Field - First Base means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Td Ballpark Grant Field - First Base inspected?

Based on the inspection history on file, Td Ballpark Grant Field - First Base is inspected around two times per year on average.