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Taziki's Mediterranean Cafe

216 S Magnolia Dr #102, Tallahassee, FL 32301
Greek / Mediterranean
Last inspected: Apr 6, 2026
90
Score
Low Risk

Public records show nine inspections at Taziki's Mediterranean Cafe stretching back to 2022. The most recent visit was on Apr 6, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

Taziki's Mediterranean Cafe's latest score is in line with the Tallahassee average of 87. There isn't much in the file that would give a customer pause.

9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse and jacket stored in dry storage on top of box containing Red Peppers.
40-06-5
Basic - Single-service articles improperly stored. Observed box of clear containers stored on floor in dry storage.
25-05-4
90
Oct 27, 2025
Routine - Food
No violations found.
100
Jun 12, 2025
Complaint Full
No violations found.
100
Apr 1, 2025
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes cold holding at 47F inside prep cooler at salad station. Observed grilled chicken cold holding inside walk in cooler at 46F for less than 4 hours. Informed operator to place tomatoes and grilled chicken inside reach in freezer.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed Falafel dough thawing in handwashing sink next to dish machine.
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishes wet nesting on drying rack in kitchen area.
24-08-4
Basic - Equipment in poor repair. Observed door to ice machine in disrepair. **Repeat Violation**
14-11-5
58
Jul 3, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
74
Jan 16, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink.
31B-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with visor on but hair down and hanging.
13-02-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar in working container no label, GM placed label. **Corrected On-Site**
02D-01-5
82
Aug 1, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Food stored in ice used for drinks. Observed bag of outside source ice stored in establishments ice machine See stop sale.
08B-56-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chick peas in walk in cooler 53F in cooler for 2 hours from canned state. GM placed ice in and on ice bath. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed buttermilk in walk in cooler not date marked.
02C-03-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sanitizing cloths in back prep area table.
21-12-4
61
Dec 15, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over peppers and tomato sauce in walk in cooler.
08A-05-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink across from chicken roll up station to only reach 92 F. **Repeat Violation**
27-16-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle across from three compartment sink. Manager discarded liquid inside spray bottle. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
67
Sep 2, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Hot water at hand washing sink does not reach 100 degrees Fahrenheit. Observed hand washing sinks on cook line only reaching 93 F.
27-24-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin to have a black substance on white panel.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans across from three compartment sink.
24-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar unlabeled right of walk in cooler. Manager labeled sugar. **Corrected On-Site**
02D-01-5
78

Frequently Asked Questions

When was Taziki's Mediterranean Cafe last inspected?

The most recent health inspection at Taziki's Mediterranean Cafe on file is from Apr 6, 2026. The public record contains nine inspections in total.

What is the most common violation at Taziki's Mediterranean Cafe?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Taziki's Mediterranean Cafe.

How does Taziki's Mediterranean Cafe compare to other restaurants in Tallahassee?

Taziki's Mediterranean Cafe most recently scored 90 out of 100, which is about the same as the Tallahassee average of 87.

Has Taziki's Mediterranean Cafe's inspection record improved over time?

Yes. Recent inspections at Taziki's Mediterranean Cafe have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Taziki's Mediterranean Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taziki's Mediterranean Cafe inspected?

Based on the inspection history on file, Taziki's Mediterranean Cafe is inspected around three times per year on average.

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→ All locations in Tallahassee → Greek / Mediterranean restaurants in Florida → Greek / Mediterranean restaurants in Tallahassee
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