Tayton Obrians
Last inspected: Apr 6, 2026
41
Score
Tayton Obrians, located at 410 Flagler Ave in New Smyrna Beach, FL, underwent a high-risk inspection on April 6, 2026, with a score of 41. This inspection identified 1 critical, 4 major, and 7 minor violations. Historical data indicates a pattern of mostly high-risk inspections over nine scored visits.
9
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Oct 30, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
May 13, 2025
Routine - Food
1 critical violation. 8 minor violations.
58
Dec 17, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
May 10, 2024
Routine - Food
1 major violation. 1 minor violation.
86
May 1, 2024
Routine - Food
3 major violations. 10 minor violations.
45
Dec 12, 2023
Routine - Food
2 major violations. 8 minor violations.
47
Mar 7, 2023
Complaint Full
4 major violations. 7 minor violations.
47
Oct 18, 2022
Routine - Food
1 major violation. 5 minor violations.
67
Violations — Apr 6, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. -broken floor tiles in front of fryers **Repeat Violation**
36-17-5
Basic - Ice scoop handle in contact with ice. -ice scoop handle in contact with ice in outdoor bar, employee removed **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. -operator removed **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled -hood filters over cooking equipment have an accumulation of grease and food debris -sides of fryers have an accumulation of grease and food debris **Repeat Violation**
23-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler: coleslaw 45F, operator relocated to stand-up reach-in cooler to rapidly cool **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bar reach-in cooler: half n half, employee dated **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris. -green cutting board on prep table stained **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink at outside of kitchen door
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Alex J. Provided Food Employee Reporting Agreement
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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