Taylor's

7175 N Davis Hwy, Ste K, Pensacola, FL 32504

American

Last inspected: Oct 2, 2025

100

Score

Low Risk

The health department has logged 11 inspections at Taylor's, the earliest from 2022. The newest entry in the record is dated Oct 2, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded two times.

Taylor's latest score of 100 sits above the Pensacola average of 95. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 2, 2025

Complaint Full

No violations found.

100

Oct 1, 2025

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Sanitizer Contact Time and Concentration

FL-33

Jul 9, 2025

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Feb 20, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Sep 18, 2024

Routine - Food

No violations found.

100

Jul 19, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee raw chicken over open container of chocolate chips in walk-in freezer. Manager moved chicken during inspection. **Corrected On-Site**

08A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler, sliced ham at 46f, sliced turkey at 51f. Both items for 40 minutes. Violation marked on inspections on 8/22/23 and 12/22/23. **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify poached eggs as a raw/ undercooked item. **Repeat Violation** **Warning**

02B-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled with grease.

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards throughout make line with deep grooves. Manager replaced cutting boards during inspection. **Corrected On-Site**

14-09-4

Basic - Equipment in poor repair. Per manager, air conditioning is broken and not properly functioning. Manager's ambient air thermometer reading 90f in kitchen.

14-11-5

Dec 22, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Employee Health Policies Present

FL-03

Oct 23, 2023

Routine - Food

No violations found.

100

Aug 22, 2023

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Warewashing Facilities Maintained and Used

FL-24

Insects, Rodents, and Animals Not Present

FL-38

Dec 28, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm shows no reading on inspector or establishment test strips. Establishment switched to triple sink with quaternary sanitizer.

22-41-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin ice shield soiled.

22-20-5

Aug 1, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on ice shield in ice machine near front entryway to kitchen. **Repeat Violation**

22-20-5

Show all 11 inspections Show less

Frequently Asked Questions

When was Taylor's last inspected?

The most recent health inspection at Taylor's on file is from Oct 2, 2025. The public record contains 11 inspections in total.

What is the most common violation at Taylor's?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Taylor's.

How does Taylor's compare to other restaurants in Pensacola?

Taylor's most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has Taylor's inspection record improved over time?

Results have been roughly steady. Inspections at Taylor's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taylor's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taylor's inspected?

Based on the inspection history on file, Taylor's is inspected around three times per year on average.

Nearby Restaurants

The Breakfast Table

6604 N Davis Hwy

Score: 67 — Medium Risk

Pedro's Tacos and Tequila Bar

6233 N Davis Hwy

Score: 95 — Low Risk

Meat2bbq Hot Pot

6235 N Davis Hwy Unit 116

Score: 70 — Medium Risk

Explore More

→ All locations in Pensacola → American restaurants in Florida → American restaurants in Pensacola