Taylor's Breakfast and Lunch
Last inspected: Feb 12, 2026
27
Score
Taylor's Breakfast and Lunch, located at 1114 Thomas Dr in Panama City, FL, underwent a high-risk inspection on February 12, 2026. This inspection identified 3 critical, 2 major, and 13 minor violations. Notable issues included mold in the ice machine, unsecured gas tanks, and unprotected coffee filters.
8
Inspections
3
Critical latest
2
Major latest
13
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
27
Nov 20, 2025
Routine - Food
1 major violation. 2 minor violations.
82
May 27, 2025
Routine - Food
1 minor violation.
95
Aug 1, 2024
Routine - Food
1 critical violation. 3 major violations.
64
Jan 24, 2024
Routine - Food
No violations found.
100
Aug 1, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Jan 24, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Aug 31, 2022
Routine - Food
3 critical violations. 1 minor violation.
61
Violations — Feb 12, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks of CO unsecured in the dry storage/office.
51-11-4
Basic - Coffee filters not stored protected from contamination in the coffee station in the kitchen.
25-06-4
Basic - Cutting board has cut marks and is no longer cleanable in the ware washing area. Manager removed it at the time of inspection. **Corrected On-Site** **Repeat Violation**
14-09-4
Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers and line cooks wearing bracelets, rings, and watches while engaging in food preparation.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls on prep area were not properly air-dried before placing them back on the shelves.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door has a gap around its edges and an uncovered peep hole.
35B-01-4
Basic - Food stored on floor. Waffle and pancake mix boxes on the floor in the dry storage/office.
08B-38-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees on the cooking line end adjacent to the biscuit heating station.
31B-04-4
Basic - Single-service articles improperly stored. Boxes of napkins, containers, lids, and portion cups stored on the floor in the dry storage/office.
25-05-4
Basic - Two lights in prep area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Working containers of food removed from original container not identified by common name. Container of oats, and container of grits on the prep area, container of oats on the line, and container of brown sugar next to the POS screens without labels. Employees add labels to containers at the time of inspection. **Corrected On-Site**
02D-01-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed a server washing his hands for less than five seconds.
12A-17-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched his face and resumed cooking food without properly discarding gloves, washing hands and getting new gloves. Inspector educated employee about correct handwashing procedures and then proceeded to wash his hands appropriately. **Corrective Action Taken**
12A-25-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the maketable adjacent to the egg station with soiled deep cutting marks.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Per manager, spray bottle with sanitizer on the handwashing sink in the biscuit heating area, without label.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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