Taylor Made Cafe
Last inspected: Feb 13, 2026
58
Score
The most recent inspection for Taylor Made Cafe, located at 12160 Southshore Blvd #105 in Wellington, FL, on February 13, 2026, resulted in a moderate risk score of 58. This inspection noted two critical, two major, and one minor violation, including issues with the temperature of commercially processed fish and an employee not washing hands before handling food. Taylor Made Cafe has a history of mostly medium-risk inspections across its nine recorded evaluations.
9
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Sep 8, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Feb 21, 2025
Routine - Food
1 critical violation. 3 major violations.
64
Nov 7, 2024
Routine - Food
3 critical violations. 1 major violation.
58
Apr 1, 2024
Routine - Food
2 minor violations.
90
Dec 7, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Mar 30, 2023
Complaint Full
2 critical violations. 1 minor violation.
70
Mar 28, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Sep 2, 2022
Routine - Food
4 critical violations. 1 minor violation.
52
Violations — Feb 13, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler: Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use/ to be removed from all packaging then thawed under refrigeration; no longer frozen and not removed from reduced oxygen package. As per employee stored over night in unit. See stop sale. **Warning**
06-09-1
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef crack raw shelled eggs then began to handle bag with spinach from cooler; no hand wash. Chef washed hands; advised chef to clean and sanitized items bag. **Corrective Action Taken** **Warning**
12A-16-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler: Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use/ to be removed from all packaging then thawed under refrigeration; no longer frozen and not removed from reduced oxygen package. As per employee stored over night in unit. See stop sale. **Warning**
01B-13-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 1 month. Printed and provided form. **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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