Tavern Pi
Last inspected: Feb 25, 2026
67
Score
Inspectors have visited Tavern Pi eight times, with records going back to 2022. Tavern Pi was last inspected on Feb 25, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around five violations each.
Looking across the full record, “ready-to-eat” is the recurring theme, flagged two times.
Compared to other Jupiter restaurants (averaging 79), there's room to close the gap. The record is unremarkable in either direction.
8
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
67
Sep 24, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
43
Dec 10, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over fully cooked chicken strips at reach in freezer next to walk in cooler. Both products not in commercial packaging. Operator stored products properly. **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw ground beef over raw pork chops not in commercial packaging at tall stainless reach in freezer in kitchen. Operator stored properly. **Corrected On-Site**
08A-17-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink on back dock.
29-42-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Lasagna made in walk in cooler not labeled. Per operator, made 12/8.
02C-02-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Surface rust on dish drying rack in kitchen area.
24-06-4
50
Sep 4, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw veal over ricotta at flip top on cook line, raw beef and raw veal over cooked pasta and veal stock at walk in cooler, raw beef over cheesecake at reach in freezer by cook line. Both products not in commercial packaging. Sent safe storage handout to operator.
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
05-08-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time control procedure available at time of inspection. Time control procedure sent to operator.
03F-10-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Advised operator to set up triple sink with quaternary sanitizer. Quaternary sanitizer 400ppm **Corrective Action Taken**
16-55-4
Basic - Single-service articles improperly stored. Aluminum catering pans not stored inverted at storage shelf by entrance to kitchen. **Corrected On-Site**
25-05-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator unknowingly using degreaser as quaternary sanitizer. Operator made new quaternary sanitizer bucket 400ppm **Corrected On-Site**
21-08-4
61
Feb 20, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in walk in cooler, prepared 4 days ago.
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing degreaser not labeled in dry storage. Operator labeled **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense feta and blue cheese. Operator removed. **Corrected On-Site**
14-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing at room temperature on prep table at cook line. Cook placed in refrigerator. **Corrected On-Site**
06-01-5
64
Sep 19, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in pizza station. Operator provided. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
86
Jan 13, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
61
Oct 27, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (45 F - Cold Holding) in walk-in cooler As per operator food not prepared or portioned today; food out of temperature for less than four hours; Operator moved to reach in freezer to quick chill; **Corrective Action Taken** - From follow-up inspection 2022-10-27: Bolognese 48° F Cold Holding - walk-in cooler food not prepared or portioned today; Roasted garlic 48° F Cold Holding walk-in cooler food not prepared or portioned today Breaded chicken 47 ° F Cold Holding walk-in cooler food not prepared or portioned today All foods out of temperature for more than 4 hours; Se Stop Sale **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2022-10-27: **Time Extended**
14-17-4
82
Frequently Asked Questions
When was Tavern Pi last inspected?
The most recent health inspection at Tavern Pi on file is from Feb 25, 2026. The public record contains eight inspections in total.
What is the most common violation at Tavern Pi?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Tavern Pi.
How does Tavern Pi compare to other restaurants in Jupiter?
Tavern Pi most recently scored 67 out of 100, which is lower than the Jupiter average of 79.
Has Tavern Pi's inspection record improved over time?
Results have been roughly steady. Inspections at Tavern Pi have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tavern Pi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tavern Pi inspected?
Based on the inspection history on file, Tavern Pi is inspected around two times per year on average.
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